Knead until smooth. Ball up a portion of the potato dough, then flatten it in your palm. Mix potato starch into some cooked earth apples mash, then use it to wrap up some cheese. to make the potato mochi cakes extra crispy. Unauthorized use, reproduction, distribution or reuploads with edits of my videos are prohibited.This video is not sponsored.#potatomochi #potatocheese #potatopancake #ASMR In a small mixing bowl, add mirin, sake, soy sauce, and sugar in a bowl and stir to combine. Chef JA Cooks participates in amazon affiliate marketing programs, which means we may get paid commissions if you purchase products after clicking an affiliate link. Combine the mashed potatoes, glutinous rice flour, salt, and pepper in a large mixing bowl. Potato mochi is perfect on its own, or with a dipping sauce. No extra cost to you. The mochi donuts I wasn't sure of at the time, like I captured the chewy, but not the flavors as much. It was easy to follow and gave me good inspiration to experiment with it. Stretchy Melty VEGAN Grilled Cheese with a magical ingredient! Yes, in order to make the potato mochi vegan, omit the cheese and use non-dairy milk. Then, add the potato starch and mix until smooth and no more dry starch is visible. * Percent Daily Values are based on a 2000 calorie diet. Peel the potatoes and cut them into once inch cubes. Your simple but tasty potato mochi is now ready to be served. Potato mochi are a traditional Japanese snack originating from the Hokkaido region. Easy and delicious!!! Add oil to the skillet and set to med-low heat. So easy. The following content may contain affiliate links. 8 gastronomic festivals not to be missed in Japan from September to February. 5. Add heat to the frying pan, and add all the ingredients. Shape into a 2 to 3 inch wide patty. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thaw in the refrigerator before reheating REHEATING - To reheat in oven or toaster oven, spray with some mist of water and then wrap them in aluminum foil and then bake at 350 for 5 minutes. Mix in the potato starch and non-dairy milk little by little. Completely natural, nut-free, oil-free, gluten-free. It is a sweet treat made by shaping sweet rice flour, mochigome, into tiny, bite-sized buns filled with sweet delights such as ice cream, fruit, or red bean paste. Repeat with remaining. Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. Option A: Mix together the ingredients for the yaki sauce. In mixing bowl, combine glutinous rice flour and mashed sweet potatoes. For a savory twist, you can add cheese as a filling while forming the potato mochi. As an Amazon Associate I earn from qualifying purchases. Calorie Goal 1840 Cal 160/2000Cal left Fitness Goals: Heart Healthy Fat 57 g 10/67g left Sodium 2027 mg 273/2300mg left Cholesterol 300 mg The dough should feel smooth to the touch and not sticky. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Juri! Step 1. Also ordered half and half potato cheese hot dog. Flip the potato mochi once or twice in between. In a small mixing bowl, add mirin, sake, soy sauce, and sugar in a bowl and stir to combine. Directions. Your email address will not be published. Great recipe for Hokkaido Potato Mochi with Cheese. If stuffing with cheese: Portion the dough into 4 pieces. 3. Combine them until consistent. In a large pot of boiling water, add the potatoes and cook until the tip of a knife fits easily. Add #1 into #2 in 3 portions and mix well. Combine all the ingredients with hands.). There are several recipes for potato mochi, each with variations and techniques, but the essential ingredients usually include mashed potatoes, glutinous rice flour, and sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. You can also subscribe without commenting. There are several ways to make Potato Mochi, and in this article, well explore two delicious recipes that are easy to make at home. Whether you microwave or boil your potatoes, the key to success is getting the right consistency for the dough. Remove from the broth and transfer to a bowl. To reheat, place them in a preheated oven or air fryer until heated. Allow the sauce to thicken and coat the mochi in the sauce, then remove the mochi from the pan and wrap each piece with nori. 1 kg Potatoes. Its unique texture and versatility make it a great addition to any meal or occasion. Method Cook Potatoes in the boiling slated water until tender. Turn off the heat, and transfer the sauce to a small plate. A delightful treat! Pinch together the seams and any cracks. It takes about ten to twelve minutes. Add potato starch and salt to the mashed potatoes, and blend to make a mochi dough. Place them on a serving plate. Enjoy them on their own or wrap with seaweed. Add the cheese or fillings into the middle and decorate with toppings of your choice, or keep them plain. How to Make Green Bean Casserole from Scratch , How to Make Lemon Meringue No-Bake Cheesecake, How to Make Bear Fudgies (No-Bake Cookies), How to Make Bonbons (3 Levels of Difficulty). However, with the introduction of sweet rice flour, many home cooks now found it much easier to make mochi at home without needing any heavy machinery or hours of manual labor. Add the cooked potato to a mixing bowl and mash until there are no lumps. I love hearing from you! Mix in a bit more potato starch, about 1 tablespoon at a time, and test to see if the dough holds together in the oil. It should stick together to form patties but not be too wet or sticky. Add the butter to the mixing bowl with the cooked potato and mash together with a fork or a potato masher until well combined. Kodomo no hi, the childrens festival on May 5, what do we eat? You can also just roll them into a ball and flatten them into a small pancake. Add sugar, mirin, shoyu, water, and potato starch to a pan. Save my name, email, and website in this browser for the next time I comment. Melting Moments Cookies True to their name, these cookies really do melt in your mouth. To do this, simply place the potatoes in a pot of boiling water and cook them until they are tender. Here you'll find delicious vegan recipes that are healthy, simple & easy to make. I love sharing easy and simple Japanese recipes with minimal ingredients. The dish has gained popularity recently as a unique and delicious twist on the classic Japanese dessert. It's really nice to serve hot when the cheese is melting! Notify me of followup comments via e-mail. Coconut Flour Bread (Vegan + Gluten-Free), Vegan Coconut Flour Pancakes (Gluten-Free). Once the oil is hot, pan fry the potato mochi on both sides until golden brown, about 3 to 4 minutes per side. Pp Appetizer Menu: A selection of Hawaiian Ahi, Futomaki-style sushi rolls, and Nigiri-style sushi rolls including the signature 'lelo 'Ahi Poke with pier 38 'ahi, sambal, ginger, cucumber, Maui onion, and green onion. Once cooled, cut off the skin. Plate and finish by coating the potato mochi with the sauce. If you prefer a sweeter taste, add one teaspoon of sugar, depending on the type of potato used. Bake the potato mochi for 20-25 minutes or until the outside is golden brown and crispy. Below is a simple recipe for a quick and easy dipping sauce which goes perfect with this potato mochi recipe. Gently flatten the balls into patties and set aside. When the potato mochi patties are done pan frying, move the patties to one side of the pan and soak up all of the excess oil with a paper towel. Also, feel free to leave comments if you have any questions. I love how fast everything comes together, and the result is unlike anything I could have ordered for takeoit. 1. Note - Instead of boiling the potatoes, you can microwave the potatoes for 8-10 minutes or bake at 350F for 45 minutes or until tender. Make a round shape. Use a cookie cutter or a small cup to shape the mochi into bite-sized pieces. We would love to see your creations! Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook the balls or round cakes until golden and cooked though. Its unique flavor and texture will surely be a hit at your next dinner party or potluck. Steam the rice for 40 to 45 minutes, until the broken grains of rice are translucent. Steam them in a medium saucepan for about 10 minutes or until soft. It's easy and fast to do and really good! Leftover potato mochi can be stored in the fridge, in an airtight container, after they are completely cooled. It's a perfect snack that you can enjoy at any time of the day! Enjoy. Required fields are marked *. My favorite way is to add cheese in the middle of potato mochi. I tried this recipe two ways and loved it. Sauce ingredients. Dont throw it away. Cut kabocha into 1 inch chunks. Wrap them in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 1 month. Potato mochi with cheese tastes best when served warm. Make small balls or round cakes. I'm happy to hear you like the recipe! (Photo 5) The dough should be able to be balled up and hold its shape nicely, but it should not be sticky. Then add extra Glutenous Rice Flour gradually, and mix well. Required fields are marked *. Divide the cheese and salted butter into 5 equal parts. I definitely recommend making this recipe, whether you're going to make it the way Okonomi Kitchen originally posted, or if your going to modify it in your own way. Thx for sharing! Cover and microwave for 3 minutes on high, until soft. His specialty dish is the potato mochi which he makes using Sootfoot Roots. What kind of cheese did you use ? Can I make potato mochi without frying? Knead the dough for a few minutes to ensure it is thoroughly combined. Adjust amount accordingly depending on moisture of potato. Adding more potato starch will yield a firmer chewy mochi, whereas adding in less will make for a softer mochi. Made this 2 days in a row and I'm obsessed! Your email address will not be published. I'm not vegan but have many vegan family and friends so I could sub out the sausage for a vegan option when I make this for them in the future. You can freeze potato mochi by placing them in a single layer on a baking sheet and freezing it until solid. If the edges look uncooked, cover and reduce heat to low. Mash with a fork. Both were delicious! The first time, the mixture kept sticking to my hands, but still tasted delicious. Direction Boil the potatoes until they are soft, drain the water and mash. 7. Whether you're looking for a satisfying snack or a unique addition to your next party, potato mochi is sure to please. Your recipes are convincing my boyfriend to become plant based too . It has nothing to do with the recipe. Once the oil is hot and shimmery, add the potato mochi and cook on each side until golden brown. If you want to check the recipe, jump to the recipe. OAGARIYO~~ This is similar to the imo-mochi Soma from Food wars made in the episode he made gosetsu udon, but with cheese too lol C O N N E C T W I T H M E: instagram (food): @pearlthefoodie https://www.instagram.com/pearlthefoodie/ instagram (personal): @pearllok https://www.instagram.com/pearllok/E M A I L:pearl.lok55@gmail.com(business enquiries only)I N G R E D I E N T S:Makes 4 potato mochas- 1 russet potato- 15g katakuriko (potato starch)- pinch of salt- cooking oil- shredded mozzarella cheese M U S I C: Daystar - Lemon Cake / https://youtu.be/AunAZS5yYmwNew video every Sunday at 10:30am PST!Filmed and edited in 4K by Pearl Lok. Depending on the moisture content of the kabocha, you may need to add up to 8 tablespoon of potato starch. Refrigerate for at least 30 minutes up to 2 hours. Add potato starch and parmesan cheese and mix until well combined. Will be making this again, and I cant wait to try it with other types of squash or sweet and starchy root veggies. The leftover Mashed Potato doesnt taste great next day. A simple alternative to traditional mochi. Also, we recommend wrapping the potato mochi with nori (seaweed) when ready to enjoy because nori gets soggy easily when in contact with moisture. Cut into 6 pieces and form into patties. Add the potatoes and cook until fork tender. It takes only a few minutes to make this yummy snack. Roll it out with palms, and flatten with fingers. In a medium or large nonstick pan over medium heat, add enough oil to cover the bottom of the pan. The two recipes in this article offer different methods for making the dough and shaping the mochi, allowing for some flexibility and experimentation in the kitchen. He also prepares Smoke Bombs using the same ingredient. From traditional Japanese recipes to modern recipes with step-by-step instructions. You can pour the sauce over the potato mochi or use it as a dipping sauce. Once you have combined the mashed potatoes, cheese, and glutinous rice flour, be careful not to overwork the dough. Id stick to potato starch. Cover and microwave for 3 minutes on high, until soft. Once you fry them the texture will change to being like mochi. The texture is chewy like Mochi, coated with addictive sweet soy glaze. Ingredients 1 cup Mashed Potato Milk to loosen *optional 1 to 2 tablespoons grated Parmesan Cheese OR other Cheese of your choice 1 tablespoon chopped Parsley OR Herbs of your choice 1/4 cup Glutinous Rice Flour 1 tablespoon Oil for cooking *optional Method (If you are cooking with kids, cool down the cooked potatoes a little bit, transfer them into a ziploc bag, and add salt, pepper, mayo and potato starch. Rest and Shape: Cover and let the dough rest for 10 minutes then divide it into 12 equally portioned balls. 3. These chewy and delicious potato mochi are easy to make and perfect for your afternoon snack. The dough is an essential part of the dish. Either way, you'll enjoy the sweet and savory taste. Pinch together and smooth out any cracks. If your potatoes have excess oil on them after cooking, you can use a paper towel to remove them. Allow the sauce to thicken and coat the mochi in the sauce. While the mochi cooks, make the sauce. If the potato mochi breaks apart when being pan fried, it's mostly likely because the potato dough is too wet. Add in the potato starch and mix again. To reheat, bake in the oven or air fryer until heated through. Check your inbox or spam folder to confirm your subscription. Depending on the moisture content of the kabocha, you may need to add up to 8 tablespoon of potato starch. It is developed from a recipe found in The Nostalgic Homemade Snacks. Arrange them on a plate and coat them with the hot butter and soy sauce mixture. Add potato starch and work into a firm, dry, mashed potato-like dough. Cook in a lightly oiled frying pan over low heat until both sides are browned. Heat oil or butter in pan and fry both sides until golden brown over medium heat Peel and cut the potato, season with salt, and put in the heat-safe bowl. Japan Taste | 2021 - 2023 | All Right Reserved, Recipe imo mochi , Japanese potato and cheese cake. In either case, leave the skin on and use a fork to puncture the potatoes a few times. To prevent cracking and keep the dough smooth while shaping mochi, moisten hands with water and rewet them between each portion. Transfer the cooked potatoes into a bowl, and combine them with salt, pepper, mayo and potato starch and mash them until smooth. Sunomono Salad Recipe (Japanese Cucumber Salad), Savory Roasted Shiitake Mushrooms With Cheese, Easy Sauteed Shiitake Mushrooms (Japanese Flavor), Easy Wakame Salad (Japanese Seaweed Salad), 17 Easy Onigiri Recipes (Japanese Rice Balls), The Best Tamagoyaki (Japanese Rolled Omelet), Easy 20-Minute Soba Noodle Soup (Japanese Kake Soba). Clean the potatoes and cook them using your preferred method, whether baked boiled, or microwaved. Copyright 2023 The Heirloom Pantry, LLC, Gluten Free Mochi Waffles (Simple & Easy), Juicy Cast Iron Chicken Breast with Garlic Butter, Spicy Kewpie Mayo (Sauce for Poke, Sushi, and More). They reside in San Jose with their two dogs, Peeps and Paisley. Cover with plastic wrap and microwave until the potato is soft, about 4 minutes. 3. Save my name, email, and website in this browser for the next time I comment. It is a dish that combines Japanese and American cuisine. Potato mochi with cheese is a delicious fusion of Japanese and American cuisine, combining the classic Japanese sweet treat with a savory American twist. Remove the potato mochi from the skillet. Make a dough. The second time I made them, I stuffed them with different ingredients from my fridge that I needed to use up, but wanted to use them in a fun and interesting way. Cover with plastic wrap and microwave until the potato is soft, about 4 minutes. Overworking the dough can make the mochi tough and chewy. The first recipe is a savory version that incorporates cheddar cheese, bacon, and scallions, creating a mouth-watering treat perfect for breakfast, brunch, or snacks. Potato mochi (Imo-mochi/) is a local cuisine from Hokkaido, Japan. Whisk mirin, water, soy sauce, sugar, and potato starch in a saucepan, add garlic, boil, and cook until thickened, glossy, and coats the back of a spoon. Potato mochi can also be served as small pancakes! Allow about 20 minutes depending on the size of your potatoes. All about Lumineers and How Can It Improve Your Smile, The Art Of Mommy Self-Care: Learn To Care For Yourself While Being A Caregiver. Once the oil is hot, gently place the patties into the pan and pan fry each side until golden brown, about 3 to 4 minutes per side. Here you'll find approachableelevated recipes, thoughtfulentertaining tips, andsustainability practicesyou can weave into your everyday routine. The dish is gluten-free because it is made with potato starch instead of wheat flour. It absolutely makes our day! Potato mochi is a tasty fusion dish prepared by combining the traditional mochi texture with the comforting taste of mashed potatoes. Mash until smooth. If you recreate this Kabocha Mochi recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Place the potato mochi back in the skillet and cook until the sauce thickens. Russet or Yukon gold potatoes work best as they have a high starch content, which helps the mochi to bind together well. They settled in Jubilife Village, where Beni opened his Wallflower restaurant on Floaro Main Street. It is made with mashed potatoes and potato starch, then formed into small balls or patties and fried until crispy on the outside and chewy on the inside. Soak the rice in a large bowl of water for an hour, then arrange the drained rice on a steamer insert fitted with muslin or cheese cloth. They are soft and chewy on the outside, with a sweet red bean paste filling. Once melted, add in the mochi and pan fry each side until golden brown (about 1 -2 minutes per side). Follow our easy steps to assemble these potato mochi in under 30 minutes and enjoy as a snack or side! In case of cracking, squish the dough and reroll or smooth out the cracks by gently rubbing with a wet finger. Mash the potatoes well so they are creamy without chunks. The story behind it is associated with a comic character Beni who immigrated to Hisui with Kamado after maddened Pokemon destroyed their hometown. Simply add a piece of butter on top of the warm potato mochi and let it melt, adding a delicious flavor to the dish. I show a few ways to prepare the potato mochi so you can either try them all or pick your favorite. They pair deliciously with a main course like our Teriyaki Salmon, Gluten-Free Ramen with Miso Chicken, or Unagi Donburi. Made this with honeynut squash instead of kabocha squash (just happened to have it on hand) and it was AMAZING. Rinse potatoes, drain, cover with 2 inches of water, boil, simmer for 20 minutes, and drain thoroughly. Once the oil is hot, pan fry the potato mochi on both sides until golden brown, about 3 to 4 minutes per side. Divide the dough into 4-6 pieces and roll into even balls. If you've never had a Melting Moment, you have to make this recipe. It not only gives the required taste but also gives your dish the perfect texture and makes it look appealing. Sign up for THP's newsletter and keep in touch on Instagram, Facebook, Pinterest, TikTok, and YouTube. It can be enjoyed on its own or with various fillings and toppings, just like traditional mochi. Why dont you make it into soft rubbery Mochi? Love the texture and how easy this is to make, thanks for an awesome recipe! Cook the mochi gently in boiling water until they float to the surface. For more details, review our Privacy Policy. fried mochi, how to make potato mochi, isobeyaki, potato mochi, potato mochi recipe. Oil your hands and then place one portion of the kabocha mash in your hands. So, that's what I've been doing for the past 9 years. Finish by adding the small squares of salted butter on top and that's it. 7. Mitarashi glaze is a popular Japanese sauce that has a sweet and savory flavor profile, made by blending soy sauce and sugar. In either case, leave the skin on and use a fork to puncture the potatoes a few times. Glutinous rice flour, or sweet rice flour, is the key ingredient in making mochi. After playing Pokmon Legends: Arceus this weekend I really wanted to make potato mochi as a tasty snack. Setsubun , February 3, the festival of the arrival of spring. Thank you for supporting my plant based kitchen! Heat a frying pan over medium heat, place the mochi, and pan-fry for 2 minutes or until golden brown on each side. This sauce will be used to coat your imo mochi with a brush. If you make this super easy recipe, tag #theheirloompantry so we can see your potato mochi! Potato Mochi is a recipe listed under Cheese/Dairy Products and Dango/Manju. If the dough is still sticky, add more potato starch, about 1 teaspoon at a time until the dough is smooth. My first time doing this recipe and it turned out amazing! Mash the potatoes in a large mixing bowl. 90 g potato starch. Lower 6 potato squares and cook on each side for 2 to 4 minutes. Potato mochi are delicious on their own, as an appetizer, or as a side. Potato mochi can be enjoyed in various ways; see the "How to eat" section for more details. 1 tablespoons soy sauce; 1 tablespoons sugar; 1 teaspoons mirin; 1 teaspoons water Yes! This recipe is for the classic Japanese-style mochi dough, made with just 3 ingredients: rice flour, sugar and water. We couldnt stop eating them. Add grated Cheese, finely chopped Herbs and Glutinous Rice Flour, mix and knead to form firm dough. These potato mochi are super easy to make and dangerously addictive, especially stuffed with cheese! Remove the potato mochi from the oven and allow them to cool for a few minutes before serving. Slowly pour in the water, mixing continuously until the dough is formed. You can put a lid on to speed up the cooking time. Combine all the ingredients except for butter. 1 qt water or chicken or vegetable stock. Please scroll down to the recipe card for the ingredient quantities! Cook the frozen potato mochi with oil without thawing them when eating. Enjoy the potato mochi by dipping in the sauce or pouring the sauce on it. Drain water in a sieve. Use real cheese so it melts well in the potatoes. Add in the milk a few tablespoons at a time until a workable dough forms. In a small pan, add all the ingredients for the yaki sauce. Your email address will not be published. (*`*) . Remove from oven; reduce temperature to 350. When the mixture is smooth, put the plastic wrap above the dough to divide into 8 portions easily. Mochi is a delightful Japanese dessert that has taken the world by storm. Add the butter and mash well. Brush or drizzle the sauce onto the potato mochi. Place the mochis into the sauce and cook, flipping occasionally, until the sauce is thick and sticky. Pan fry the potato mochi. Potato mochi, imo mochi in Japanese, is also a popular snack enjoyed by people of all ages. Crispy delicious outside, and fluffy inside, potato mochi is the ideal side dish or snack for any occasion. I hope you enjoy this recipe, have a lovely day! Our recipes for edamame and yakitori (chicken skewers) or karaage (chicken fritters) or tsukemono (pickled vegetables) will make an excellent Japanese appetizer. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. Although, butter, cheese, and sometimes milk are often added to the dough. Cook the potatoes. Set potato skins aside. Once the sauce become thickened, turn off the heat, and place it into a small plate. December 6, 2021 By Lisa Kitahara 20 Comments. Simmer until the sauce has thickened and looks glossy. These are SO good, and so quick and easy to make! Privacy Policy. Thank you for taking the time to read my blog If you've tried thisrecipe (or any other recipe on the blog), pleasegive it a star rating below! You can unsubscribe anytime. Divide the mix into six. Heat butter, soy sauce, and sweetener, if desired, over medium heat. Great alternative when you don't have rice mochi. Your email address will not be published. I didnt have potato starch so I used corn starch and these still turned out pretty good! Bring the mixture to a simmer over medium heat. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. Remove the mochi from the pan and wrap each piece with nori. Your email address will not be published. For the boiled potato, use an additional tablespoon of potato starch. Option B: Remove the potato mochi when done pan frying. We love to make a bunch then enjoy them as snack and side over a couple days. Allow the potato patties to simmer in the sauce, flipping once or twice, until the sauce thickens and looks glossy. Required fields are marked *. Follow these steps to achieve the perfect dough every time. Today, if possible! Join our newsletter and get our FREE ebook! Potato mochi can be enjoyed in various ways, such as plain or wrapped in a nori sheet and dipped in soy sauce. Boil the potatoes until they are fork-tender, and then mash them thoroughly while they are still hot. If the dough is still sticky, add more potato starch, about 1 teaspoon at a time until the dough is smooth. What do you use it for? You can cook potatoes in boiling water instead of steaming them. This post may contain affiliate links. You can cook potatoes in boiling water instead of steaming them. Leftover potato mochi can be stored in an airtight container in the fridge for up to 3 days. Yes, you can use a potato masher or even a fork to mash your potatoes as smoothly as possible if you dont have a potato ricer. Potato mochi with cheese is a delicious fusion of Japanese and American cuisine, combining the classic Japanese sweet treat with a savory American twist. If baked or microwave, scoop out the inside of the potato into a mixing bowl. Potato mochi is essentially made of mashed potato, potato starch, a sweet and savory yaki sauce, and nori. It takes four minutes to cook each side. Once the oil is hot and shimmery, add the potato mochi and cook on each side until golden brown. Wrap the potato mochi with a strip of nori and enjoy while hot! Place the potato mochi cakes on the pan, and cook each side over medium heat until golden brown and crispy. After boiling the potatoes, mash them with a potato masher while they are still warm until the texture becomes smooth. Repeat with remaining dough. It's not very easy to find potato starch where I live, but it was okay to use corn starch instead, it just didn't get so chewy. Flatten each ball with the palm of your hand, then place a small amount of cheese in the center of the flattened dough. Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry.
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