allocations of financial and human resources may not be similar to those of large organizations. Their views on the TOURISM FIELD. It is estimated that on average 70 percent of the gross domestic product (GDP) of the Organization for Economic Co-Operation and Development (OECD) (2007) countries come from service industries. estimated that on average 70 percent of the gross domestic product (GDP) of the Organization advantage. Moreover, it is predicted that the importance of services will continue to increase It is clear that the H&T industry is a composite of a number of distinct industries that are closely interrelated and interdependent. Olsen (2001) and Weiler (2001) both discuss how literature and scholarly However, services in H&T small groups of people. Because they rely on excellent customer service to earn money, tourism organizations are officially termed hospitality enterprises. The international context has attracted a considerable volume of attention, although most research in this area has largely been descriptive in nature, with a more limited amount of activity directed toward theoretical development. Disney World, Hilton, Marriott, and Starbucks refer to their respective services as an experience. This requires changing the mindset of many managers and employees in their strategic thinking and daily actions. - 3103485 These include: the Programme and Budget Committee, the Committee on Statistics and the Ttourism Satellite Account, the Committee on Tourism and Competitiveness, the Committee on Tourism and Sustainability, the World. Table 2.2 provides a number of important areas in which strategic management can help H&T organizations. In recent years, several attempts have been made to review the current level of strategy field. Tourism, to maximize tourisms socio-economic contribution while minimizing its possible negative impacts, and is committed to promoting tourism as an instrument in achieving the Sustainable Development Goals (SDGs), geared towards reducing poverty and fostering sustainable development worldwide.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'tourismbeast_com-box-4','ezslot_5',134,'0','0'])};__ez_fad_position('div-gpt-ad-tourismbeast_com-box-4-0'); The Secretariat is led by Secretary-General Taleb Rifai of Jordan, who supervises about 110 full-time staff at UNWTOs Madrid Headquarters. last 30 years. Listen to its members to ensure that all issues are addressed. Lobby for better recognition of the hospitality industry worldwide. were estimated about $883 billion, which means that international tourism generated over $2. Destination Management Organizations (DMOs) such as Regional Tourism Authorities (RTAs), Chambers of Commerce, and Convention and Visitor Bureaus (CVBs) serve the communities they exist in by . On the other hand, it is often claimed that although Through its history UFTAA has been a faithful, active and neutral advocate for all associations and independent travel agencies, irrespective of size and location. Referring back to the classifications provided by Hoskisson and colleagues, (1999), most of the current strategy work in the H&T field can perhaps be placed in early development or under the industrial economics area. What is important here is that managers and owners of H&T organizations should be aware of the unique characteristics of their business. According to Ed.). Its first President was an Italian, Giuliano Magnoni, later followed by 24 leading personalities from all parts of the world. organizations are labor intensive. participate and coordinate in the service delivery process. This growth has not only been observed in developed parts of the world but also in developing parts of the world such as Africa, Asia, and the Middle East. Tourist and other hospitality-related industries make up the hospitality and tourism sector, which is a vast, collective industry. For example, the H&T industry has been experiencing dramatic changes In other words, we cannot meaningfully separate strategy from its industry context or Lobby against damaging or costly attempts to regulate the industry. To put it simply, H&T organizations are labor intensive. strategy research in the tourism field is almost nonexistent. According to Quinn and colleagues (1992), profitability, market H3: Tourism Sustainability practice has a positive effect on tourism organization competitiveness The conceptual framework African Journal of Hospitality, Tourism and Leisure, Volume X (X ) - (202 . Evaluate the current level of strategy research in the H&T field. These differences can have important implications on the applications of strategic management theories and model A typical manufactured good, such as a refrigerator or a television, can be inspected before it is hospitality and tourism organizations. management theories and models that are in practice. Since 1951 PATA has led from the front as the leading voice and authority on travel and tourism in the Asia Pacific region. H&T industry is often named as the number one industry worldwide in hotel. BOOK SOURCE: Strategic Management for Hospitality and Tourism; Fevzi Okumus, Levent In recent years, several attempts have been made to review the current level of strategy research in the H&T field. different services are offered in H&T organizations, each organization has its own unique one city or country, whereas regional organizations operate in only a geographical region such The WTTC reported that the sector lost $4.5 trillion in 2020, with its contribution to GDP plummeting 49.1 percent, compared with just a 3.7 percent decline in the overall global economy. According to Quinn and colleagues (1992), profitability, market share, and productivity are less important to small businesses. On the other hand, nongovernmental tourism organizations, associations, tourism destination management, and marketing organizations can be placed under nonprofit tourism organizations. Previously, we examined several unique characteristics of H&T organizations. It should be noted that given the differences among organizations in this industry in terms of their size, service type, profit motive, and customer segment, the level and importance of these unique characteristics may be different. industry best. machines, computers, and technological developments, H&T organizations still rely primarily on dominate the tourism market worldwide. Strategic planning practices. However, we should stress that H&T organizations operate in a unique external and internal context, which makes it especially important to understand and follow contemporary strategic management practices and theories. This customer-to-customer interaction in certain service organizations, such as pubs, discos, nightclubs, and cruises, can be an important aspect of the total service delivery process. brief review of the current status of strategic management literature in the H&T field. organizations. However, these studies did not explicitly attempt to group the previous strategy research in the H&T field under different stages or schools of thought. From 57 founding members in 1945, IATA now represents some 265 airlines in over 117 countries. relate? give (2-3) complete sentences 2. rim. characteristics that demand closer inspection when managing H&T organizations. To do this, it is essential to monitor research and even more importantly, forecast the issues of concern and importance to its members and the industry at large. separation of the production and marketing functions, which are important characteristics of the They not only need to develop new products and service In addition, they may need to renovate their facilities every five to ten years to stay competitive in their field. Independent and flexible small and medium-sized enterprises (SMEs) Hotels were from different standards. UFTAAs mission is to be an international forum where matters affecting the world travel industry are addressed, representing and defending the interests of incoming and outgoing tour operators, travel and tourism agencies before the governmental bodies, suppliers and other entities of international scope. Despite using many Kandampully, 2007): Inseparability conceptual in nature and concerned with strategic Saisi ceooiri`bis bf` afvi enpgrtf`t enpjebfteg`s g` tai fppjebfteg`s go, strftiheb nf`fhini`t taigreis f`c ngcij taft fri e` prfbtebi. Subsequently, their value is lost forever. In order to achieve this shift, there is an essential need to know both the H&T context and how this strategic change can be achieved in that context. Kuse`iss e` tai A&S e`custry gpirfti e` f cy`fneb f`c, bgnpjix i`verg`ni`t. level in Chapter 3 and in the organizational level in Chapter 4. / Relationship between Hospitality and Tourism.. Saisi. with food and beverages. These differences can have important implications on the application of strategic management theories and models that are in practice. very different from the interactions in a budget hotel or McDonalds. Professor Michael Olsen, who has a strong commitment to the co-alignment principle that is E` ribi`t yifrs, sivirfj fttinpts afvi kii` nfci tg riveiw tai burri`t jivij go strftihy risifrba e`, tai A&S oeijc. We believe that the first chapter is particularly important for the reader in terms of providing a foundation for discussions and debates in the following chapters. Therefore, these companies need to maintain a steady flow of customers to maintain the profitability of their businesses. However, the potential still exists for high-quality strategy research of relevance to both the academic community and the industry practitioners. Next, we discuss how generic strategic management models and theories can best be applied in the H&T context. after comparing the strategy literature in the generic field and the strategy literature in the H&T IH&RA monitors and lobbies all international agencies on behalf of the hospitality industry. teaching and researching strategy in the hospitality and tourism field have not had a formal delivered to retail outlets, where they are then sold to customers. The IH&RA is the only international trade association exclusively devoted to promoting and defending the interests of the hotel and restaurant industry worldwide. One emerging question is how we can use and apply generic strategic management theories and models in specific H&T industry context. Advertisement. We also discussed the dominant We will analyze and evaluate the context at the industry level in Chapter 3 and in the organizational level in Chapter 4. characteristics of firmthe inside-out viewthat matters most, not the industry. management did not appear on most H&T syllabi until the 1980s, and this in itself would H&T industry will continue growing rapidly worldwide. In addition, one may further claim that because of these differences, we should be cautious about making generalizations about hospitality and tourism organizations. Due to the nature of hospitality and tourism industries, they have a certain level of autonomy in making a decision and focuses on a certain service only. deeply rooted in the planning school. This flexibility can subsequently lead to increased cultural curiosity and awareness and thereby improve intercultural relationships. School of Business), Guns, Germs, and Steel : The Fates of Human Societies (Jared M. Diamond), Business Finance (Graham Peirson; Robert Brown; Steve Easton; Peter Howard; Sean Pinder), Strategic Management in Hospitality and Tourism, Hospitality and Tourism Management (MT309), Chapter 01 Introduction to Strategic Management, Case Study 1 Ocean Park - Lecture notes A, Chapter 03 The Hospitality and Tourism Industry Context, Case Study 5 Entrepreneurship and Leadership in Hospitality, Singapore University of Technology and Design, Linear Algebra with Differential Equations (MA1513), Spreadsheet Modeling and Analytics (COR1305), Decision Analytics using Spreadsheets (DAO1704), Employment Law and Industrial Relations (HRM231), Financial Instruments, Institutions, and Markets (FNCE102), Management Accounting and Business (ACCT 1063), Fundamentals Of Social Science Research (HP1100), Real Estate Development & Investment Law (GES1024), Cheat Sheet - Summary Numerical Analysis I, Sample/practice exam 2013, answers - quiz 1, CM8003 From Alchemy to Chemistry (Summary), Power Systems and Protection Tutorial 1 Solution, English quiz 1 - Practice: Knowledge of Writing, Electrical Devices And Machines Tutorial 11 Solution, Service Quality Group Assignment DISTINCTION, MKTG3003 Digital Marketing Strategy Trimester 2A 2020 Singapore Campus INT, MKTG2005 Marketing Research Trimester 2A 2020 Singapore Campus INT, MGMT2008 Human Resources Management Introduction Trimester 2A 2020 Singapore Campus INT. Copyright 2023 StudeerSnel B.V., Keizersgracht 424, 1016 GC Amsterdam, KVK: 56829787, BTW: NL852321363B01, Discovering Psychology (Cacioppo John T.; Freberg Laura), An Introduction to Group Work Practice (Ronald W. Toseland; Robert F. Rivas), Fundamentals of Corporate Finance (David Hillier; Iain Clacher; Stephen A. Ross; Randolph Westerfield; Bradford D. Jordan), Financial Accounting (Harrison Walter T.; Horngren Charles T.; Thomas Bill), Psychology: Core concepts (Philip G. Zimbardo; Robert L. Johnson; Vivian McCann), Principles of Marketing (Philip Kotler; Gary Armstrong; Valerie Trifts; Peggy H. Cunningham), Introduction to Econometrics (James H. Stock; Mark W. Watson), Human Resource Management (B. Spisak; R. Noe), Principles of Singapore Business Law (Singapore Management University), BUS100 (Calvin Chan; Byung Joon Park; Patricia Chew; SIM University. For example, luxury H&T organizations are capital, labor, and energy intensive. Finally, limitations of previous research are not unique to the strategic management on H&T organizations. concepts as an ongoing basis, but they also need to control their costs and manage their human Essentially, service sector organizations, including the H&T organizations, possess certain For instance, terrorist attacks (such as September 11, 2001 in New York), disease outbreaks (such as SARS in the Far East), and natural weather phenomena (such as tornadoes or hurricanes) all had a negative impact on the demand for services offered by the H&T industry worldwide. Installing machines and computers on a car factorys assembly line or in an ice cream factory can reduce the number of employees. BOOK SOURCE: Strategic Management for Hospitality and Tourism; Fevzi Okumus, Levent Altinay and Prakash Chathoth, The Law on Obligations and Contracts (Hector S. De Leon; Hector M. Jr De Leon), Principles of Managerial Finance (Lawrence J. Gitman; Chad J. Zutter), Calculus (Gilbert Strang; Edwin Prine Herman), The Tragedy of American Diplomacy (William Appleman Williams), Auditing and Assurance Services: an Applied Approach (Iris Stuart), Science Explorer Physical Science (Michael J. Padilla; Ioannis Miaculis; Martha Cyr), Unit Operations of Chemical Engineering (Warren L. McCabe; Julian C. Smith; Peter Harriott), Rubin's Pathology (Raphael Rubin; David S. Strayer; Emanuel Rubin; Jay M. McDonald (M.D. characteristics of H&T organizations (Fitzsimmons and Fitzsimmons, 2004; Gronoos, 2007; of the current strategy work in the H&T field can perhaps be placed in early development or European researchers have made greater use of case studyoriented approaches (see Taylor They state that tourism is often interpreted as the flow of visitors from one country to another for more than 24 hours of time and less than one year. Another reason is that most of the research during this period was performed by researchers at Virginia Polytechnic under the direction of Professor Michael Olsen, who has a strong commitment to the co-alignment principle that is deeply rooted in the planning school. Edgar and Nisbet (1996), Okumus (2004), and Okumus and Roper (1999), most of the previous In summary, the strategic management research in the H&T context contains a commendable emphasis on industry application, but no notable theoretical contributions have been made to the mainstream strategic management field. The Philippine government slowly begins to implement e-governance platforms so that Filipinos can avail of government services in a faster and more co . under the industrial economics area. believe that providing travelrelated services to people for business and leisure defines the They also must go beyond the simple adaptation of the management, Please check the video guide below of How does Hospitality and Tourism industry crises, and less successful ones disappear due to industry misfortunes besetting the Represent the collective industry interests before policy makers. On the other hand, it is often claimed that although different services are offered in H&T organizations, each organization has its own unique characteristics that demand closer . As production and consumption in H&T organizations are simultaneous, services become The UNWTO has six regional commissions-Africa, the Americas. CHARACTERISTICS OF HOSPITALITY AND TOURISM ORGANIZATIONS. Finally, global hospitality and tourism firms such as Intercontinental Hotels, Marriott Hotels, The UNWTO encourages the implementation of the Global Code of Ethics for. It is the prime platform for inter-airline cooperation in promoting safe, reliable, secure and economical air services for the benefit of the worlds consumers. The body advocates partnership between the public and private sectors, delivering results that match the needs of economies, local and regional authorities, and local communities, with those of business, based on: Governments recognizing Travel & Tourism as a top priority business balancing economics with people, culture and environment a shared pursuit of long-term growth and prosperity. billion a day in 2006 (UNWTO, 2007). For example, the tangible aspect of service in a fast-food restaurant may be more apparent compared to eating in an expensive restaurant. As just stated, there can be major differences among hospitality and tourism organizations in Europe are SMEs (Bastakis, Buhalis, and Butler, 2004; European Commission, Table 2 provides some key areas In addition, each can be further broken into several subgroupings. An SME is defined in employment terms as a company with a workforce of fewer than 250 employees (European Commission, 2002; Wanhill, 2000). For example, it is reported that around more than 90 percent of tourism and hospitality organizations in Europe are SMEs (Bastakis, Buhalis, and Butler, 2004; European Commission, 2002, Wanhill, 2000) which are usually owner managed, being run either by an individual or by small groups of people. A travel agency manager might At its founding, IATA had 57 members from 31 nations, mostly in Europe and North America. It is worth emphasizing that strategic management is not only important to H&T organizations but also to all organizations, regardless of their size and type. H&T organizations. This reflects the so-called outside-in view that we saw in Chapter 1. field, Okumus (2002) claimed that H&T researchers tended to follow key strategy research There might be significant variations between hospitality and tourism. (1998) and Tse and Olsen (1998) indicated that most of the previous studies in the hospitality for high-quality strategy research of relevance to both the academic community and the industry if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'tourismbeast_com-banner-1','ezslot_4',135,'0','0'])};__ez_fad_position('div-gpt-ad-tourismbeast_com-banner-1-0'); Specialized committees of UNWTO Members advise on management and programme content. However, H&T organizations that are concerned with a service-based output reflect the typical characteristics found across the service sector. cataloguing relevant publications. The following section will provide more explanation and discussions about different types of H&T organizations. considerable volume of attention, although most research in this area has largely been In other words, we cannot meaningfully separate strategy from its industry context or from its internal organizational context. Following economic, sociocultural trends As just stated, there can be major differences among hospitality and tourism organizations in terms of their primary activities, size, profit, motives, and geographical coverage. f Areas Where the Industry Characteristics. following chapters. structure of a small-budget hotel is certainly different from the cost structure of a five-star luxury All of these trends and Which is the correct conjunction in the . They also must go beyond the simple adaptation of the management techniques developed by the manufacturing industries. The International Air Transport Association (IATA) is the trade association for the worlds airlines, representing some 265 airlines or 83% of total air traffic. PATAs Strategic Intelligence Centre (SIC) offers unrivalled data and insights including Asia Pacific inbound and outbound statistics, analyses and forecasts as well as in-depth reports on strategic tourism markets, PATAs events create millions of dollars of new business each year for its members. It is almost impossible to have one manager for every employee to monitor the service delivery process and make sure that frontline employees are doing their jobs well, in addition to guiding the customers participation in the process. can be further broken into several subgroupings. Altinay and Prakash Chathoth, Copyright 2023 StudeerSnel B.V., Keizersgracht 424, 1016 GC Amsterdam, KVK: 56829787, BTW: NL852321363B01. As production and consumption in H&T organizations are simultaneous, services become perishable if they are not sold. The Impact of these Unique Characteristics on Managing H&T Organizations. acknowledged, there continues to be a lack of agreement as to exactly what hospitality and The international context has attracted a It can be difficult for them to reduce such cost items even if the demand is low. practitioners. organizations, associations, tourism destination management, and marketing organizations can East Asia and the Pacific, Europe, the Middle East and South Asia. developing countries. 2000). Moreover, it is predicted that the importance of services will continue to increase worldwide not only in the developed parts of the world but also in developing countries. The importance of context to strategy making means that the preceding argument holds across all industrial sectors and not just hospitality and tourism. The hospitality and tourism career cluster is focused on management, marketing, and operations of restaurants and food services, lodging, attractions, recreation events, and travel related services. this period was performed by researchers at Virginia Polytechnic under the direction of They have distinct organizational structures and cultures that are often influenced management practices through a continuous process. Organizations that operate in the H&T industry can be grouped under different categories depending on their primary activities, size, profit motives, and geographical coverage. This often leads to creative marketing and product development strategies as well as pricing strategies. The importance of context to strategy making means that the preceding resources wisely. strategic management practices in H&T organizations. In addition to its core work resolving consensus-driven international SARPs and policies among its Member States and industry, and among many other priorities and programmes, ICAO also coordinates assistance and capacity building for States in support of numerous aviation development objectives; produces global plans to coordinate multilateral strategic progress for safety and air navigation; monitors and reports on numerous air transport sector performance metrics; and audits States civil aviation oversight capabilities in the areas of safety and security. issues and trends almost two decades later than their counterparts in the strategic management perishable if they are not sold. sophistication of customers, stiff competition, terrorism, security, global warming, An executive of a theme park may see hospitality as providing a unique entertainment and educational experience. The Travel & Tourism explosion of the last three decades has focused government attention on the hospitality sector as never before, bringing in its wake a surge of new regulation and taxation. Perishability However, the potential still exists Despite using many machines, computers, and technological developments, H&T organizations still rely primarily on their employees to deliver a memorable and positive experience. November 1947, after the end of the second world war and the creation of the United Nations, Hoteliers from International Hotels Alliance met together with The European Aubergistes association and the Asian Innkeepers Association and decide to merge into a large International Association to defend the Private sector worldwide from. manager for every employee to monitor the service delivery process and make sure that https://www.youtube.com/watch?v=7e0mGo1WOqA Please check the video guide below of How does Hospitality and Tourism relate? bustgnirs, steoo bgnpiteteg`, tirrgresn, siburety, hjgkfj wfrne`h nujtebujturfjesn, hjgkfjezfteg`, nirhirs f`c fbqueseteg`s, jfkgr sagrtfhi, f`c fcvf`bi tiba`gjghebfj, civijgpni`ts fjj pgsi enpgrtf`t bafjji`his tg tai nf`fhini`t strftiheis go A&S, E` sagrt, tai bg`tixt ft kgta tai e`custry f`c tai grhf`ezfteg`fj jivijs es brubefj eo, g`i es tg iooibtevijy usi f`c fppjy tai strftiheb nf`fhini`t taigreis f`c ngcijs e`, A&S grhf`ezfteg`s. International Travel, Tourism and Hospitality organizations play a major role in advancing the development through the interests of the industry. It is an object in the poem that symbolizes a significant idea. The World Travel & Tourism Council (WTTC) was formed in 1991 by a group of Travel & Tourism CEOs to study the sectors contribution to economies and job creation. In this chapter, we define the H&T context and evaluate characteristics and types of H&T organizations. In support of McGahan and Porter (1997), we believe that the industry structure and the unique characteristics of the H&T sector do matter and that they can have a clear impact on the strategy-making process and on the productivity and profitability of H&T organizations. organizations can lead to unexpected outcomes. In support of McGahan and Porter (1997), we believe that When they make such investments or managerial errors, they may face some dramatic consequences and perhaps even risk their own survival. Another reason may be that many of the researchers and academics involved in teaching and researching strategy in the hospitality and tourism field have not had a formal training in strategic management but a more generalist hospitality management or business administration background. Birtfe`jy A&S es f` enpgrtf`t sibtgr e` sirvebis pfrtebujfrjy e` tai civijgpic bgu`treis. This is because strategic management deals with the major and fundamental managerial issues that directly affect the future of H&T organizations. As the only international trade association devoted to protecting the interests of the global hospitality industry, the International Hotel & Restaurant Associations role is to monitor, research, and where possible, preempt the passage of regulation and taxation at the international level when this is deemed to run contrary to industry interests. developments require the organizations in the H&T industry to keep redefining their strategic and Edgar, 1996; 1999). Secondary School.
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- can we make generalization of hospitality and tourism organizations