When Is the Best Time for Planting Tomatoes? Which ones make you the most eager to get started? Potatoes are generally classified based on their texture: either waxy, starchy or all-purpose. Some youll want to mash with butter and herbs, while others are better left in chunks, roasted with hearty root vegetables. Higher in beta-carotene. Color: Light brown skins, white flesh.Flavor: Sweet.Texture: Dense, firm, creamy.Best uses: Roasting, mashing. The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities If you spend any time in Hawaii, you'll find these sweet potatoes incorporated into some of the most delicious potato salads around, dressed generously with my favorite condiment: mayonnaise. The Covington variety of sweet potato is particularly popular in the south. If you grow Okinawan, also known as Okinawa Purple, youll harvest tan or buff-colored sweet potatoes that dont look like anything special. The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. That's thanks to early 20th-century Southern farmers, who began using "yam" to refer to the newer, orange-fleshed varieties of sweet potatoes they were cultivating, as a way to differentiate their product from the white-fleshed sweet potatoes Americans were already familiar with. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. So, sweet potatoes are a completely different type of vegetable from potatoes. You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. White sweet potatoes are dryer, white-fleshed, mild in flavor, and slightly nutty. Another type of purple sweet potato from the family Convolvulaceae is the Okinawan cultivar. Ultimate Guide to Sweet Potatoes Sustained Kitchen Ube purple yams are a staple food in Asian countries and their sweet nutty taste goes well with desserts. The moist orange flesh is perfect for baking and using in desserts. Are you ready to meet 21 delicious varieties to grow at home? And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. They are grown throughout subtropical and tropical regions. Bred specifically for this feature by Don La Bonte, an expert breeder with the Louisiana State University AgCenter, Bayou Belle was released in 2011. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Try using a mix of different fingerlings! Get fresh recipes, cooking tips, deal alerts, and more! The Yukon gold potato stands beside the russet as one of the most popular types of potatoes in the kitchen, and for good reason! These are often grown in lesser quantities and popular with home gardeners. These plump tuberous vegetables have rose to red-colored skin with succulent orange flesh. 7 Types of Sweet Potatoes (and How to Cook Them) - Livestrong Everything To Know About the White Sweet Potato - Southern Living With moderate pest and disease resistance, Korean Purple matures in about 120 to 135 days and makes a tasty, colorful sweet potato fry. These orange-fleshed sweet potatoes pack a lot of moisture, and take well to boiling, baking, and making into casseroles. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. Here is more about what we do. They have tapered ends, a slight curve to the overall shape and are small to medium in size. There are also sweet potatoes that are grown for . The Japanese sweet potato has more starch than other varieties. They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. Use the following links to easily navigate and learn more about choosing the ideal commercial deep fryer: What is a Fryer Types of Commercial Deep Fryers Countertop vs Floor Fryers Electric vs Gas Fryers Types of Specialty Fryers Additional Fryer Purchasing Considerations Fryer Maintenance Key Fryer Terminology. Their unique shape and small size makes them ideal for roasting whole and serving alongside an entree or salad. Because of their denseness, these sweet potatoes take longer than some other varieties to cook, but the wait is well worth it. In addition to being sweet and flavorful, they retain their lovely orange hue even after baking. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. learn all about growing them in our guide, Purchase sets of 12 or 25 slips from Burpee, purchase a set of 12 or 25 slips from Burpee, Find sets of 12 or 25 slips online from Burpee, purchase sets of 12 or 25 slips from Burpee, 13 of the Best Carrot Varieties to Grow at Home, 25 of the Best Radish Varieties for Your Veggie Garden, Top 17 Beet Varieties to Plant This Season. This variety probably doesnt have the same disease and pest-resistance qualities as newer cultivars, but its a tasty staple in the sweet potato world. Heirloom sweet potatoes refer to varieties of root vegetables that are old cultivars or heritage varieties. Its also a smart pick for Northern gardeners because it matures in just 90 days, and the tubers store well. These orange sweet potatoes have a deliciously sweet taste and a rosy-pink skin. Its also resistant to rhizopus soft rot, fusarium wilt, and soil rot. When you think about the most common types of potatoes, you can probably name a few different kinds right away. Real yams are native to Asia and Africa, and have scaly brown skin surrounding very starchy white flesh. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. Whatever your taste, trying different kinds of sweet potatoes can be a delicious culinary experience. While swapping these into recipes that call for orange sweet potatoes is a fun way to add a burst of color, their mild flavor and dense texture makes a one-for-one substitution tricky. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. Try pureeing them and baking them into these sweet potato blondies with maple glaze, a scrumptious recipe from our sister site, Foodal. Some of the most popular varieties are Hannah (light brown skin and off-white flesh), Jewel (red-brown skin and dark-orange flesh), Garnet (red-purple skin and orange flesh) and Beauregard (dusty-red skin and orange flesh). Its resistant to fusarium wilt, stem rot, root-knot nematodes, and more. This excellent cultivar matures in 100 to 120 days and makes a lovely casserole. Though our site boasts some truly excellent sweet potato recipes, Ive always preferred them completely plain. Due to the smooth texture of the flesh, many chefs recommend using Hannah sweet potatoes to make sweet mash. Diane sweet potatoes are one of the varieties that is often confused with yams. Sweet potato fries, sweet potato pie or candied sweet potatoes are great ways to use O'Henrys. When cooked, it becomes silky smooth and creamy or fluffy. Each of these potato types contains countless different varieties that have been cultivated over time. It's a popular culinary choice due to its sweet, buttery flavor and unique shape. Andrews loves using Hannahs for a simple side of mashed sweet potatoes because their flavor is sweet enough all you need is a little dab of butter. For a unique presentation, try the Hasselback cooking method with Hannah sweet potatoes. Which Sweet Potatoes Should You Buy? - Treehugger Porto Rico grows about 12 to 30 inches tall with an upward-growing spread of two to three feet. With copper-colored skin and salmon flesh, Porto Rico is sweet and light, ideal for making chips and fries or baking and serving with butter. Jewel is perfect for turning into chips or fries. Nowadays, Okinawan is also grown commercially in Hawaii, where rich volcanic soils enhance their anthocyanin-rich purple flesh, and shipped to the mainland for sale. Sumor has an interesting claim to fame: it tastes almost exactly like a standard white-fleshed potato, and stores well. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. Red Thumb fingerlings are not a good choice for mashing or deep frying because of their size and shape. Here in the US, we classify potatoes as one of these seven types: But orange sweet potatoes live up to their namethey have a robust, sweet flavor that will probably never mimic the taste of classic French fries. Georgia Jet has reddish-purple skin and moist, sweet, orange flesh. Beauregards have purplish-red skin and a deep orange interior. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. This sweet tuber has tan-colored skin and mildly sweet yellow-orange flesh. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. This heirloom is perfect for gardeners with limited space. Henry Wayne Bailey of Cane Creek Farms in Vardaman, Mississippi, discovered it and OHenry went out to commercial markets in the 1990s. There's a place for them on almost every menu in every season, whether they're .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}mashed or roasted, served as chips or fries, or in a creamy potato salad. Back in the 1930s and 40s, Nancy Hall went by the name yellow yam, thanks to its tan skin and yellow flesh. Like other fingerlings, this waxy potato doesn't need to be peeled and can be roasted whole or boiled for potato salads. They're collected shortly after the potato plant has flowered, and they have thin, delicate skin with creamy flesh. Covingtons pair well with savory herbs like cilantro, parsley or rosemary, warming spices such as cinnamon, cumin and curry powder, and staples like garlic, ginger and onions. Perfectly Baked Sweet Potato (How to bake Sweet Potatoes) So to get a little more clarity about the differences between some of the most common orange tubers, I checked in with Keia Mastrianni, a North Carolinabased writer and oral historian. Hannah sweet potatoes have a firm, dense texture similar to a white potato and will hold their shape better than other sweet potato varieties. True to its name, Burgundy features pretty red skin and deep orange flesh thats so sweet you wont need to add any sugar even if youre baking a pie! The Jewel variety is likely what you are used to seeing and eating when you think of a classic sweet potato. Also called Murasaki Imo, these purple potatoes from Japan have a long slender oblong shape. It is, however, susceptible to rhizopus soft rot and bacterial soft rot. In this case, yam is just a nickname for a softer variety of sweet potato. This $12 Tool Makes Taco Tuesday So Much Easier. The Japanese satsuma-imo is my absolute favorite sweet potato. Jewels are definitely a go-to variety for baking and casseroles, so pop these spuds in the oven whole or cut them in wedges, toss with olive oil, salt and pepper and roast them at 425 degrees Fahrenheit for 30 to 40 minutes until golden brown. Allgold is a variety of sweet potato that was developed in Oklahoma. The Beauregard has a smooth texture and a natural sweetness meaning it won't require much . Korean Purple has such gorgeous, jewel-toned, purple skin that you wont be able to stop staring at it. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. Which is Better for You: Sweet Potato or Rice? Find Out Now! Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. Ube yams (Dioscorea alata) shouldnt be confused with sweet potatoes because they are from the family Dioscoreaceae. However, there are hundreds of different types of sweet potatoes. When cooked, these sweet potatoes have a slight flakiness akin to a regular potato. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. On the bright side, this means you're highly unlikely to accidentally purchase a yam at your local supermarket. Carbohydrates in Sweet Potatoes Vs. White Potatoes - Livestrong This cultivar is susceptible to sclerotial blight. How to Grow and Care for Tulips, .slick-slider#wpsp-83657 {margin-left: 0px; }.slick-slider#wpsp-83657 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83657.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83657 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83657 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83657.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83657 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83657 .wp-show-posts-inner {margin: 0 0 2em 2em; } Try using this variety in our recipes for candied yams (or, more accurately, candied sweet potatoes), miso-scallion roasted sweet potatoes, and sweet potato biscuits. Color: Off-white or dusty purple skins, vibrant purple flesh.Flavor: Mildly sweet.Texture: Dense.Best uses: Roasted whole or mashed with butter, in stews and braises. We link to vendors to help you find relevant products. Although Jerseys are sweeter than regular potatoes, they arent as sweet as many of the orange varieties of sweet potatoes. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers! Types Of Sweet Potatoes | A To Z | Photos - Butter N Thyme These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. All Blue potatoes are classified as all-purpose, which makes them useful for a variety of cooking methods. How to Identify and Control Squash Bugs. Maturing in just 100 days, this early variety is susceptible to many I. batata pests and diseases, but it is resistant to root-knot nematodes. Purple sweet potatoes are high in nutrients that have been linked to disease prevention. They can be used in both savory and sweet recipes, but are unsurpassed when baked, roasted or boiled. Or, I should say, with added warmth. Their skin color is not an indication of the flesh color. Good for storage, Beauregard is sweet, moist, and slightly stringy, and it makes a fabulous pie.
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