Step 3: In a small bowl, stir together the milk, oil, and eggs. 10 Grocery Shopping Apps to Save You Time & Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. I Pineapple Cheese Ball 2 (8oz) pkgs. Add a pat of butter, if desired. Have you ever wondered, Can I use frozen blueberries for blueberry muffins recipes? Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Slowly add to the dry ingredients. Whisk well to combine. -Turbinado sugar: This type of sugar has dark, coarse granules. Spoon batter into 12 greased muffin cups, generously filling completely full. 1. This helps the berries adhere to the batter as you fold them in and keeps the fruit distributed well throughout the muffins. We've always thought muffins are the next best thing to having cake for breakfast. Brown your butter: add cup butter to a large saucepan and place over medium heat. Mix them together with a whisk. -Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. Beat on medium speed until well combined. Using a spatula, stir just until the dry ingredients are moistened. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. In small bowl, with wire whisk or fork, beat buttermilk,. Grind oats in blender. Yummly Original. Butter and flour 18 standard-size muffin cups or line with paper liners. In a separate bowl, stir together the melted butter, egg, buttermilk, and vanilla. Add all of the buttermilk. Enjoy these blueberry muffins still warm from the oven, at room temperature, or reheated in the microwave for 15 seconds or so. Line a muffin tin with paper liners or generously butter each well. Perfect for .css-1me6ynq{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#125C68;text-underline-offset:0.25rem;color:#125C68;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1me6ynq:hover{color:#595959;text-decoration-color:#595959;}Mothers Day brunch or as an easy breakfast idea, our best blueberry muffins will be an instant family hit. Place oats in blender and blend until finely ground. Mix the rest of the whole blueberries with the remaining 1/4 cup flour, and fold into the batter. 6 Tablespoons buttermilk 1 Tablespoon baking powder 1/2 teaspoon salt 2 cups + 2 tablespoons all purpose flour 2 cups blueberries, fresh or frozen turbinado sugar, optional Instructions Preheat oven to 425F. Fold in blueberries. Instructions. We recommend our users to update the browser. Preheat oven to 350 F. Prep buttermilk by mixing milk and lemon juice. Step 4: Using a measuring cup for even portions or a spoon or spatula to eyeball roughly-even muffins, transfer the batter into the 12 greased muffin cups, generously filling completely full. Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, whisk together beaten egg, oil and buttermilk. 1 cup buttermilk 1 cups blueberries fresh or frozen Streusel Topping cup turbinado sugar cup flour cup butter softened at room temperature 1 tsp cinnamon Instructions Preheat oven to 425 degrees. You can swap out some of the flour for whole-wheat flour, but it will affect the texture and taste. Try Monterey Jack cheese. 2,000 calories a day is used for general nutrition advice. Step 1, Whisk flour, sugar, baking powder, and a little salt in a large bowl. 02 of 28 Citrus-Topped Double Blueberry Muffins View Recipe Andy Lyons Step 2 Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal. 5. tomato, buttermilk, cheese, smoked bacon, fresh oregano, ground black pepper and 5 more Chocolate Muffins L'Antro dell'Alchimista whole milk, baking powder, dark chocolate, sugar, egg, butter and 3 more Measure all the ingredients except the blueberries into a bowl and mix with a wooden spoon until just combined. In a separate bowl whisk together the flour, baking powder, baking soda and salt. This homemade blueberry muffin recipe calls for a mere 10 minutes of hands-on timeprobably quicker than it would take to drive to your favorite bakery or coffee shop and back. For the Blueberry Muffins: Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. Whether you serve them in the morning or with a barbecue dinner, these muffins are a perfect accompaniment. Remember to use paper liners! Now that you know how to make blueberry muffins, these extra tips will help you make them better. How to Make the Best Buttermilk Blueberry Breakfast Cake Preheat the oven to 350F. The butter will begin to crackle, and then eventually foam. Reserve. Taste of Home is America's #1 cooking magazine. Cool 5 minutes before removing from pan to a wire rack. Fill greased or paper-lined muffin cups three-fourths full. "These are just wonderful. Amount is based on available nutrient data. In 2 batches, fold in blueberries and their juices. Layered with a crunchy walnut streusel, then drizzled with a cream cheese glaze, you won't feel like you're skimping on a thing with this wheat-free pumpkin muffin recipe. Gently fold together until JUST combined. Place in a preheated 425 degree oven for 10 minutes, then reduce heat to 350. Mix well. Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Hearst Magazine Media, Inc. All Rights Reserved. cream cheese, softened 1 (8 1/4 oz) can crushed pineapple, drained 2 cups chopped pecans 1/4 cup My Mother-law's recipe for Shrimp Creole Shrimp Creole 3 Tbls. Butter 10-12 muffin cups or line with paper liners. Fold in the blueberries. In a large bowl, combine the flour, sugar, baking powder and salt. Something festive? Position rack in the middle of the oven. Taste of Home is America's #1 cooking magazine. These hearty muffins are full of good-for-you ingredients like nut butter, oats, and yogurt. Gently fold in the date mixture. Take care not to overwork the mixture. In a separate bowl beat together butter and sugar until light and fluffy. Set aside. Place in a large bowl. We recommend making two batchesone to enjoy and one to freezeso you never have to go without these delicious blueberry muffins. Combine the two mixtures, add the blueberries, and bake until a wooden pick inserted in the center comes out mostly clean, with just a few loose crumbs attached. 1 cup blueberries Directions Preheat oven to 400. Mix in eggs, vanilla, and lemon zest until fully combined. BLUEBERRY MUFFINS Preheat oven to 375*F. Grease or line 12 muffin cups. Fill muffin cups to full. Preheat the oven to 200C/180C fan/gas 6 and line the muffin tin with paper cases. Make a well in the dry ingredients and pour in your applesauce mixture. 2. Reduce speed to low; add flour mixture, alternating with buttermilk, until just combined. Cool in pans for 5 minutes. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. 3 In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. 1 12 cups blueberries 1 teaspoon vanilla (optional) directions Sift dry ingredients together in a large bowl. Don't be fooled by the richly-colored molasses. Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. We recommend our users to update the browser. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. Stir in the vanilla. 1 cup (250 ml) buttermilk 2 cups (400 g) blueberries, fresh or frozen US Customary - Metric Instructions Preheat oven to 400 (200 C) degrees with the rack positioned in the center. Set aside. Fill greased or paper-lined muffin cups about three-fourths full. Fresh blueberries are the ingredient that make this muffin so delicious. Cool for 5 minutes in the pan and then transfer to a cooling rack. baking powder 3/4 tsp. 3. Cut the butter into 1/2" pieces, then cut into the flour mixture using a pastry cutter or two knives. In a medium bowl, use an electric mixer or use your hand to mix together sugar, egg and vanilla. In a large bowl, whisk the first 6 ingredients. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Use a large scoop to divide the batter evenly into each muffin well. Fold in the frozen blueberries. Go with chopped cranberries. Treat yourself to chocolate for breakfast. Oil a 6-cup muffin tin and line with muffin liners or tulip-shaped parchment liners. Test Kitchen Tip: For the lightest, most tender muffins, don't overmix. In a standing mixer fitted with the paddle attachment, beat together butter, sugar, honey, and lemon zest (if using) on medium speed for 3 minutes until light and fluffy. Why does my blueberry muffin recipe come out less tender than the bakery kind? Preheat oven to 400 degrees F. Pick through the blueberries and discard any over-ripe, very soft or mushy berries. Fold in blueberries. Set aside. Dont fret if the batter is thick; its designed to be. Pour the batter into a prepared muffin tin and sprinkle with the topping. Chopped walnuts and cooked quinoa make it possible, while plenty of orange zest and juice (plus a half cup of sour cream) make it delicious. Toss in bittersweet chocolate, tart dried cherries, and sesame seeds for added texture and flavor. BLUEBERRY MUFFINS Preheat oven to 375*F. Grease or line 12 muffin cups. If you make these moist, delicious muffins for your next brunch, your guests will gobble them up and never guess that the secret ingredient is mashed chickpeas. These apple oatmeal muffins only take about 10-15 minutes to mix up and another 25-30 minutes to bake. -Vanilla extract: Blueberry and vanilla are a match made in heaven. Add flour and stir using a rubber spatula just until moist. Beat butter and remaining 1 cups granulated sugar with an electric mixer on medium speed until fluffy, about 5 minutes. Make the batter: Add butter, eggs, and sugar to the bowl of your mixer. Slowly whisk in the butter and oil until combined. Big blueberry muffins with a crusty sugar topping. Thanks for being here! Apple Oatmeal Muffins For Meal Prep: If you like to meal prep, this baked oatmeal cup recipe is a good go-to breakfast or snack. Beat in the flour mixture alternately with the buttermilk into egg mixture, mixing just until incorporated. Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy. A pinch of espresso powder and pumpkin pie spice perk up the baking mix and canned pumpkin base. Preheat oven to 400. 2. Fold in frozen blueberries. Preheat oven to 400. 1 3/4 cup all-purpose flour 1/2 cup sugar 2 1/2 teaspoon baking powder 3/4 teaspoon salt 1 egg 3/4 cup milk 1/3 cup vegetable oil 1 cup fresh or frozen blueberries (or really ANY berries you like) 1/4 cup chopped walnuts ( I have never added these as I rarely buy them) Preheat oven to 400F. Ingredients. This sweet morning muffin has as much protein as an egg. This is a recipe I got from my grandma. Buttermilk Berry Muffins Recipe: 2 1/2 cups (325 grams) all-purpose flour 3/4 cup (150 grams) granulated white sugar 2 teaspoons (8 grams) baking powder 1/2 teaspoon (2 grams) baking soda 1/4 teaspoon (1 gram) fine kosher salt Zest of one orange or lemon (optional) 1 large egg (50 grams out of shell, at room temperature Pour over a buttermilk cream (much like French toast) and serve with a homemade maple caramel sauce. Mix together first five dry ingredients and set the mixture aside. Beat the butter and caster sugar together until pale and fluffy. Preheat your oven to 400 degrees F. Make sure the baking rack you are going to use is in the centre of the oven. Fill 12 greased or foil-lined muffin cups two-thirds full. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Buttermilk adds a pleasant tanginess to this apple muffin recipe. fresh blueberries - rinsed, drained and patted dry, Lactose-Free Banana and Blueberry Muffins. In a medium sized mixing bowl, cream together the butter, lemon zest, and sugar. A graduate of Fordham University, she considers the kitchen to be her happiest place. A sweetened blend of black currant, apple, and lemon juices, with cinnamon, clove, nutmeg, cardamom, ginger, and orange peel, Trader Joe's . Master the original and then put your own spin on it with add-ins like shredded carrots and golden raisins (carrot cake for breakfast! Stir together milk, oil, and eggs in a small bowl; add to dry ingredients, stirring just until dry ingredients are moistened. In a separate medium bowl, mix the flour, baking powder and soda, and salt. These pretty golden muffins are moist, flavorful and even good for you! Tack on 20 minutes or so in the oven and five minutes to cool, you'll have homemade blueberry muffins ready to devour in less than an hour. Sprinkle batter evenly with 4 teaspoons sugar. Cubes of butter brioche bread form the base of these crispy muffins. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Add buttermilk and vanilla. Fold in the floured blueberries and any remaining flour with them. Whisk the flour, baking powder, baking soda and salt in a bowl. Combine the melted butter with the sour cream, buttermilk, eggs, vanilla bean paste and vanilla extract. Mix the ingredients for the streusel in a bowl until it forms large, moist crumbs. Today. This blog will be a recipe only blog; a place for me to share our family favorites and "GO TO" recipes. 1 - With a mixer, blend the sugar and oil together until smooth. In a separate large mixing bowl, using a wire hand whisk, mix together 1 cup granulated sugar, canola or vegetable oil, buttermilk, sour cream and eggs until well blended, about 30 seconds. Mix until just combined. Pour the wet ingredients into the dry ingredients. Or add a platter of homemade blueberry muffins to a brunch buffet alongside a quiche or frittata and a yogurt parfait station. In a medium bowl or a large glass measuring cup, stir together the buttermilk, maple syrup, eggs, butter, and applesauce. Bake for 20-25 minutes or until top bounces back when lightly touched. Meanwhile, toss the blueberries with cup of flour, then whisk together the remaining flour, baking powder and salt. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Our Test Kitchen started with a blueberry muffin recipe and took things up a notch by adding spring-fresh rhubarb to the mix. If youve never experimented with whole spices before, youre in for a treat! Greek yogurt helps give every bite a bit of tang while keeping the muffins moist. 4. Preheat oven to 375 degrees and line two baking sheets with parchment paper. Grease a 913 inch pan and set aside. If you don't have any apple pie spice on hand, you can easily make a jar of your own . Set aside. In a medium bowl, mix the melted butter, sugar, eggs, buttermilk and vanilla until uniform. They will be filled to the very top. It's okay for batter to be slightly lumpy as you spoon it into the pan. Spread it on top of these gluten-free muffins that, with both applesauce and shredded squash in the mix, are remarkably moist. A half teaspoon of rum extract is all you need to make the whole pan of baked goodies taste like the quintessential holiday drink. Or to brighten up the flavor a bit, fold 1 tablespoon of lemon zest into the batter when you add the berries. Line muffin tin with papers. Samantha (she/her) is an Assistant Editor in the Good Housekeeping Test Kitchen, where she writes about tasty recipes, must-try food products and top-tested secrets for home cooking success. Crush 1/4 of the blueberries, and stir into the batter. Set aside. Once youve got your ingredients, making this breakfast treat is simple: large egg plus 1 large egg yolk, at room temp, turbinado sugar (we used Sugar in the Raw). They're even better with a splash of warm maple syrup. Stir with wooden spoon until just moistened. We may earn commission from links on this page, but we only recommend products we back. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 1 Preheat oven to 385 degrees. Heat oven to 350 degrees. Blueberries, almonds, vanilla, and fresh orange add brightness, sweetness, and depth of flavor, along with essential nutrients and antioxidants. The streusel topping combines pecans, flaxseed, and brown sugar for an irresistible sweet and crunchy finish. Add the dry ingredients and stir to a count of 10. Pre-heat oven to 350. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In small. These breakfast beauties hide a sweet surprise: a filling made with layers of fresh raspberries. Fold in the chopped apples. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}10 Grocery Shopping Apps to Save You Time & Money, Power Out? Sprinkle additional sugar over the tops, if desired. We may earn commission from links on this page, but we only recommend products we back. What's more sunny than citrus? What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Combined with the fruit, you'll get a healthy boost of fiber, antioxidants, and extra vitamins to start your day. How To Make Blueberry Muffins Prep: Preheat the oven to 450F. If you're trying to cut out sugar, this is a homemade muffin recipe that will still satisfy your cravings. With. Add flours and next 5 ingredients (through salt) to oats; stir well. cup buttermilk ( (room temperature)) teaspoon pure vanilla extract 2 cup blueberry ( (divided)) Extra butter for pan Instructions Prepare the streusel Add sugar, flour and cinnamon in a small mixing bowl and stir together with a whisk to distribute evenly. With frozen blueberries in cake, muffin, and quick bread batter, we find sinking berries to be less of an issue, but coating the berries can help prevent them from bleeding color into the batter. Cream butter, sugar, eggs and bourbon together until light and fluffy in a mixing bowl. A few lumps are just fine and will bake out beautifully (and are better than dense, bulky muffins). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You will need a 12-hole muffin tin. Mix the wet ingredients in a liquid measuring cup. Add to flour mixture; stir just until moistened. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Bake in the preheated oven until golden brown and tops spring back when lightly tapped, about 30 minutes. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. Line a muffin tin with muffin papers or spray well with nonstick spray. Pat dry with a paper towel. Instructions. They will be filled to the very top. Toss the berries that have dried on the paper towels in with the flour mixture. FILL liners to the top with batter, and sprinkle with coarse sugar or your favorite streusel topping. 45 Summer Breakfast Recipes Made For Easy Entertaining, 50 Coffee Cake and Sweet Bread Recipes To Accompany Your Morning Cup, Fresh Blueberry Recipes To Make All Summer Long, 70 Easy Thanksgiving Brunch Recipes For A Stress-Free Holiday, How To Bake A Cake From Scratch Like A Pro. Unique spices such as cayenne pepper and curry powder lend a warm bite to each batch. Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir into dry ingredients just until moistened. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Turn out to cool completely. Stir blueberries into flour mixture to coat. In another bowl, whisk yogurt and buttermilk until blended. Utilize the "SEARCH" box below to find recipes by typing in keywords. Home Breads, Rolls & Pastries Bread Recipes Muffins. Sprinkle generously with sparkling sugar! Grease 10 standard size muffin tins and line with cupcake liners. Jean Howard, Hopkinton, Massachusetts, Buttermilk Blueberry Muffins Recipe photo by Taste of Home. Step 3 Weigh or lightly spoon flours into dry measuring cups; level with a knife. Could I try making this blueberry muffin recipe with another kind of fruit? Using your spoon or whisk, make a well in the center of the dry mixture. Chopped fresh (or frozen) peaches lend some brightness that pairs perfectly with the salty-savory goodness of the prosciutto. Spray a 12 cup muffin baking pan generously with non-stick spray. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. Whisk in the buttermilk and vanilla until combined. Just adjust the cooking time up or down depending on if the portions are larger or smaller, and use the toothpick test to tell when they are done. Makes about 15-18 muffins (varies on amount due to size of frozen blueberries). Using a stand mixer or handheld mixer, cream butter with sugar for 2 minutes. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}10 Grocery Shopping Apps to Save You Time & Money, Power Out? Fluffy egg muffins are topped with crispy bacon and melted cheddar cheese, then baked to perfection. salt, all-purpose flour, lemon zest, brown sugar, sour cream and 6 more. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. Step 3, Mix in the blueberries, divide the batter between muffin cups and bake. Spray the top of a muffin pan with nonstick spray, and line with paper liners. Toss in blueberries. Featuring spaghetti squash, fresh chives, and Monterey Jack cheese with jalapeo peppers, these muffins (under 150 calories and fairly low-carb) will be a hit at your next brunch gathering. Stir just until moistened (batter should be lumpy). 22 Best-Ever Breakfast Muffins and Breads To Brighten Your Morning, Ingredients for Homemade Blueberry Muffins. Directions Preheat oven to 400. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. 1 muffin: 145 calories, 1g fat, 1mg cholesterol, 267mg sodium, 31g carbohydrate, 4g protein. Choose your own adventure; a mini muffin tin, jumbo muffin tin, or mini loaf pans all work just fine. Stir until just moist. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until fluffy, about 3 minutes. Want savory? A carton of Greek yogurt transforms into a rich and creamy frosting with the addition of a few spoonfuls of powdered sugar and a dash of vanilla. Preheat the oven to 375 degrees F (190 degrees C). Divide the batter into the 12 muffin cups and bake at 425F for 5 minutes. Hearst Magazine Media, Inc. All Rights Reserved. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon (if using). Better Homes & Gardens - 100 years of powering your passions at home. Your email address will not be published. Oh yes, and an oven, of course. This delicious muffin recipe features dark chocolate, too. Beat in eggs 1 at a time, then vanilla. 125g pack blueberries (or use frozen) Method STEP 1 Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Bake an additional 20-30 minutes, or until the tops are light golden brown and a toothpick comes out with small moist crumbs. Sprinkle a little white sugar on the tops if desired. (Batter will be thick.). Soften butter in a small dish. Pour the wet ingredients over the dry ingredients. To freeze, pop the muffins into a zip-top freezer bag, label with the recipe name and the date, and enjoy within 3 months. If you put in too much it's OK DEXTER'S INN BLUEBERRY MUFFINS (I cut this one out of a "Victoria" magazine years ago) 1/2 cup butter, room temperature 1 Chicken Noodle Soup Chicken breast half w/skin (about 3/4 pound) 1/4 cup finely chopped shallots or onions 4 cups water 10 1/2-oz. You might be overmixing the batter. We've picked our favorites for you to try, including classic double chocolate muffins, blueberry muffins, pumpkin muffins, and irresistible peanut butter streusel muffins. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}10 Grocery Shopping Apps to Save You Time & Money, Power Out? Whisk the flour, sugar, baking powder and 3/4 teaspoon salt until combined. Coffee, Walnut & Chocolate Chip Muffins. I absolutely loved the walnuts. 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