filomena restaurant week menu

We had an amazing dinner. Service was sharp. Holiday Menus. Spices are used to tempt your appetite. sundried tomato mayo, Black angus roast beef piled on a kaiser roll with provolone cheese, au jus, 8oz black angus burger with mozzarella cheese, lettuce, tomato, and raw onion served on a kaiser roll, Mixed greens topped with cucumbers and cherry tomatoes tossed in our homemade fresh herb vinaigrette, romaine lettuce topped with shaved parmigiano cheese and homemade croutons tossed in homemade classic dressing, Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiano, and a fresh herb-lemon vinaigrette. dry rubbed braised brisket / garlic mashed potatoes / mixed vegetables / star anise demi glaze. I highly recommend. All the staff was friendly and attentive. Dinner Entrees - Flavor on Main It's Restaurant Week! Portions remain huge, all of us taking home at least half of our delicious entrees. Only difficulty for us older folks was the noise level which made it more difficult to hear conversation. Party Trays - No more party Trays and Take outs will be taken for Christmas Eve. Our variation is paired with layers of raspberry preserves, velvety chocolate ganache, fresh raspberries and rich moist chocolate cake. A tavern Brewery celebrating the German immigrant contribution to the American beer tradition. Click the business image for individual website links. Wine List. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The Hazelnut cream cake is to die for. with grilled chicken add $4, Delicately Fried Squid, Long Hots and Red Onion with Marinara and Dijon Horseradish Remoulade, Our Signature Style Casino with Fresh Shucked Clams, Onions, Peppers, Bacon and Lump Crabmeat Baked Crispy Brown, Crisp Romaine, Classic Caesar Dressing Shaved Parmesan, and Italian Croutons, Toasted Walnut Crusted Chicken Breast, Baby Spinach, Tomatoes, Sun-Dried Cherries and Raspberry Vinaigrette, Baby greens, sliced grilled sirloin steak, ripe tomato, gorgonzola. One of the best Ive had in my life. Great birthday meal as usual! Filomena has it's own full service in-house bakery with one of the largest selections of desserts available in Washington today. Read more COVID-19 updates "Grand Reopening! Merlot, Cabernet, Chardonnay, Pino Grigio, Zinfandel white, Trio Appetizer (Mozzarella Fritta, bacon scallop fried calamari) $25, Sauted shallots, mushrooms, Marsala wine and a splash of cream, Sauted breast of chicken with globe artichokes, sun dried tomatoes and Chardonnay lemon sauce, Sauted breast of chicken, tiger shrimp, asparagus, sun-dried tomatoes and sherry cream sauce, Crispy scaloppini of veal layered with pomodoro sauce and aged provolone cheese, Pan fried scaloppini of veal layered with spinach, prosciutto, mozzarella and mushroom sage demi glace, Sauted scaloppini of veal with capers, shallots and white wine citrus butter sauce, Grilled and served with a Chianti red wine, Demi Glaze sauce, Topped with sun dried tomatoes, white wine butter sauce, Broiled flounder stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan-fried served with roasted pepper cream sauce, Served with all entrees chefs seasonal vegetables and potatoes, Delicately fried squid, long hots, red onion, marinara, and Dijon Horseradish Remoulade, Plain, buffalo hot, Asian, or Jack Daniels with celery and bleu cheese sauce, Lightly breaded mozzarella with marinara sauce, Orecchiette pasta, Italian Cheeses, tomato butter, crisp frizzled onions. Cant wait to return. Events. Vine ripe tomato, basil, red onion, garlic and olive oil with toasted Italian bread, Sauteed with garlic, sea salt, basil and a splash of chardonnay served red or white, 100% Vegetarian/Vegan. Voted Washington's Best Italian Restaurant by AOL Digital City past several years. Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy. 3201 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. There are also several parking garages throughout Georgetown. panko-encrusted layered with spinach / ricotta / mozzarella / served over gnocchi alla vodka. Eclectic American cuisine and hand crafted cocktails. One of the best Italian meals Ive had, and Ive had a lot at good restaurants. Seared Salmon on a bed of greens with mandarin orange sliced green apple, honey roasted peanuts, cherry tomato, red onion, and sesame dressing. Be entered in a drawing to win $500 on 5/1. Located in the heart of Georgetown in Washington, D.C., Filomenas doors opened on May 23, 1983. Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil, Fontina cheese cream, Prosciutto di Parma 24m DOP, aru. Paccheri with Zucchini Pesto $24.00. Balboa, Bella Vista, Panama 00000 Neighborhood Panama City Parking details None 27 Photos Sauted chicken layered with roasted red peppers, asparagus and mozzarella cheese with Chardonnay white wine butter sauce over . prosciutto, fresh mozzarella, plum tomato, fresh basil, arugula, olive oil. However, you will need to call ahead for reservations as it is difficult to show up with a large group without a sufficient amount of advance reservation. Restaurant Week | Restaurant Association of Metropolitan Washington - RAMW The Italian sausage cannelloni was the best Ive ever had. Not the best spot if a couple is looking for a quiet-romantic atmosphere. Be prepared - its VERY loud. with mezze maniche pasta, rossa cream in Ketel One vodka, pangrattato and pepperoncini, with sea urchin butter, harissa, poppy seeds and guanciale, with mascarpone and ricotta fondue, nut pralin and Parmigiano Reggiano 30m DOP, with homemade Garganelli pasta, italian salsiccia, pepperoncini, guanciale and stracciatella, with fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomatopassata, with lobster, thermidor sauce, mushrooms and Parmigiano Reggiano 30m DOP, ricotta, mushrooms, truffle, pine nuts and fluid egg yolk, in hazelnut butter (ask for availability), on San Marzano DOP tomato passata and Parmigiano Reggiano DOP, Raviolli Tondi de Hongos y Escargots | 20, with San Marzano DOP tomato, Parmigiano Reggiano 30m DOP, with prawn, butter, truffle cream and creamy bisque, with cheese cream, roasted black pepper, guanciale and dried egg yolk, Jumbo prawns, garlic oil, balsamic vinegar di modena, pepperoncino, bisque and lime, Grigliata Mista Di Mare (para compartir) | 50, Grilled octopus, prawns, mussels, clams and squid, White catch with lime butter, garlic, broccolini, fennel, pepper and baked tomato, with butter, roasted garlic, parsley, lime and capers, with garlic butter, pinot grigio and gratugiatta, breaded veal with fontina cheese cream, Prosciutto Di Parma DOP 24m y arugula, with rustic passatta, straciatella, fresh basil, crispy pork and rosemary with pepperoni risotto, USDA Prime steak, pistacchio and pine nut bearnaise, kataifi crumble and Parmigiano Reggiano 30m DOP, USDA Angus Upper Choice outside skirt with olive oil, balsamic vinegar di Modena, arugula y Parmigiano Reggiano 30m DOP, cooked for 24hrs, with cacio e pepepasting, Candied potatoes, Parmigiano Reggiano 30m DOP, Provenzal herbs, with Grana Padano cheese and classic vinaigrette. Sauted Chicken Layered with Spinach and Mozzarella Simmered in a sherry wine demi-glace sauce. The food is amazing! Filomena Ristorante is rated 4.8 stars by 15258 OpenTable diners. We hope to see you at Filomena! The food is pricey but the experience is worth it. 6th Floor. Tomato, fresh mozzarella, basil, balsamic, garlic Elio. Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. Slightly long wait for food to come It is about the best place you could do that. 1 0 obj Three luxurious layers of solid Mousse-Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) We look forward to our Summer 2023 promotion! Panama City. 2022 All Rights Reserved | Culpeper Renaissance, Inc. |. What is appropriate dress for this restaurant? One of the best in all of DC! Explore latest menu with photos and reviews. We can't wait to come back . Italian French Bread and Filomena Roasted Peppers. House made Italian Sausage made fresh daily. Filomena's | Franklin Square NY - Facebook Metropolitan Washington Restaurant Week 2023 Winter: Menus Highlights Write a Review, Win $500! (202) 338-8800(888) FILOMENAinfo@filomena.com, 2019 Filomena Ristorante Food was very good. We enjoyed the La Familia and Chicken Marsala. Filomena Restaurant - Bella Vista, Panama | OpenTable Most convenient parking is located directly across the street at Georgetown Park. We got the Gnocchi de lamama and the Broccoli con gnocchi and definitely had some leftovers to take home for later. Penne Alla Vodka. No real dress code. The desserts were amazing! Sirloin ragu, pomodoro sauce, fresh basil, pecorino, choice of pasta $ 13. Top notch! Desserts were decadent as well. Grilled Shrimp $2.50 per piece Handcrafted tacos that are filled & local ingredients. Southern Comfort $24.0. fresh ground beef topped with lettuce, and tomato served on a kaiser roll, Caramelized onions, mushroom, and provolone cheese served on a long roll, Swiss cheese and sun dried tomato mayo served on filomenas homemade toasted focaccia, Grilled vegetables, spinach, feta, and roasted red peppers, Grilled chicken breast, baby arugula, marinated tomatoes and fresh mozzarella with balsamic syrup, Chopped grilled vegetables, mushrooms, olives, white beans, feta cheese, sun dried tomatoes, roasted red peppers, artichokes, and marinated tomatoes tossed with mixed greens in a white balsamic-fresh herb vinaigrette, Baby arugula with prosciutto, marinated tomatoes, shaved parmigiano cheese and fresh herb-lemon vinaigrette, Sliced vine-ripened tomatoes, fresh mozzarella, roasted red peppers, basil and balsamic syrup, Grilled or cajun spiced chicken with gorgonzola cheese, roasted red peppers, marinated tomatoes over mixed greens and white balsamic-fresh herb vinaigrette, Poached Shrimp, Calamari, Jumbo Lump Crabmeat, Olives, Marinated Tomatoes over Mixed Greens tossed in Homemade Dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade cruotons tossed in homemade classic dressing, Purse shaped pasta filled with four cheese blend with spinach, sundried tomatoes and basil pesto cream sauce, Potato gnocchi made by mamma Filomena tossed with fresh tomatoes, garlic and basil, Baked eggplant rolls filled with ricotta, mozzarella, and fresh herbs served with penne pasta and marinara sauce, Shrimp sauted in parsley, garlic and tomatoes in a white wine-lemon sauce over capellini pasta, A choice of tilapia, tuna or salmon served with your choice of sauted spinach, mixed vegetables, asparagus or broccoli rabe, Jumbo lump crab cake served over vegetable risotto, Penne pasta tossed with grilled chicken, sliced sausage, sweet & hot peppers, and tomatoes, Served with french fries and Cole slaw with your choice of cocktail or tartar sauce, Steamed clams, mussels, shrimp and scallops simmered in a white wine-garlic sauce over cappelini topped with tomatoes, Breaded cutlet topped with melted provolone and marinara sauce served with penne pasta, Sauted chicken with mushrooms, tomatoes, and melted mozzarella served over capellini pasta, Egg battered with oven dried tomatoes, and capers simmered in a white wine-butter sauce, Served over wild mushroom risotto with grilled asparagus with a merlot demi, Sauted fresh ground beef, tomatoes, garlic and sweet peas and topped with shaved parmigiano, Steamed whole and chopped clams simmered in a choice of red or white sauce, Baked long steamed artichokes stuffed with goat cheese, ricotta, and fresh herbs wrapped with prosciutto and served over baby arugula and topped with marinated tomatoes, Imported fresh mozzarella ball with creamy truffle-curd filling served with parma prosciutto, and fire roasted peppers drizzled with evoo and flatbread, Steamed maine mussels simmered in red or white sauce served with garlic bread crouton, 6 freshly shucked on half shell served with mignonette, lemon & cocktail sauce, Poached jumbo shrimp served with classic cocktail sauce, Sauted broccoli rabe, white beans, roasted red peppers and garlic served with italian sausage, Toasted tuscan bread topped with melted mozzarella cheese,homemade marinated tomatoes and basil drizzled with balsamic syrup, Baked eggplant rolls filled with ricotta cheese, mozzarella, fresh herbs, and sun-dried tomatoes served with marinara sauce, Assorted cheeses,imported italian meats, olives,grilled and marinated vegetables garnished with tomato-basil bruschetta, Baked clams casino, scallops wrapped in bacon & mushrooms stuffed with crabmeat, Lobster meat, mini shells, italian parsley, smoked mozzarella, fontina cheese and parmigiano crust, Tossed with spinach, marinated tomatoes and vodka blush sauce and topped with parmigiano cheese, Tossed in a creamy parmigiano cheese sauce with italian parsley, Steamed clams, mussels, scallops, calamari and shrimp served over capellini pasta served red or white, Scallops, shrimp, and jumbo lump crabmeat simmered in a spicy marinara sauce served over linguini pasta, Sauted fresh ground beef and sausage in a tomato sauce and topped with shaved parmigiano cheese, Served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiano cheese, Italian rice with shrimp, scallops, and lump crabmeat, tomatoes, and fresh herbs in a white wine sauce, Steamed tender chopped and whole clams served red or white, Traditional ricotta-fresh herb filled ravioli topped with marinara sauce, Sauted shrimp and scallops tossed with asparagus, tomatoes, basil and spinach in a vodka blush sauce over linguini pasta, Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil, Penne pasta tossed with chicken, sliced italian sausage, sweet & hot peppers, tomatoes, and garlic, Tossed with vodka blush sauce, basil, and tomatoes, Poached shrimp, calamari, jumbo lump crabmeat, olives, marinated tomatoes over mixed greens tossed in homemade dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade croutons tossed in homemade classic dressing, Grilled Chicken$6 Filomena Ristorante also offers takeout which you can order by calling the restaurant at (202) 338-8800. Tuesday, Wednesday, Thursday 5:00 PM 10:00 PM homemade pasta sheets / bolognese ragu / bechamel / melted mozzarella. The first place we go every time we are in DC. All entries served with house salad, bread, garlic bread and our filomena peppers. Chicken Princess. but the food was delicious and the portions are HUGE. Sunday Brunch 11:00 AM 2:30 PM, Flavor on Main 137 S Main St Ste 103 Culpeper, VA 22701, Wednesday Pasta Night 3 Courses for 25.95, Thursday Early Bird Menu 3 courses for 23.95. Filomena Ristorante does offer delivery in partnership with Postmates and Uber Eats. Beginning on August 17 th, you will have one week to figure out which restaurants you want to try out for a discounted price. <> 4 0 obj ! Sauted spinach, wasabi cream, sweet soy ginger reduction, Sauted vegetables, pasta pomodoro, Chardonnay butter, Sauted baby clams in a shell, shrimp, plum tomato, basil, chardonnay herb butter, linguine, Sauted spinach E olio, mustard honey, and balsamic reduction, Baked with Prosciutto, Mozzarella, Gorgonzola and Onions, Lightly Breaded Mozzarella, with Marinara Sauce, Sauteed Rabe, Sweet Sausage, Italian Potatoes, Sun-Dried Tomato, Pecorino Garlic e Olio, Thin Sliced Eggplant Stuffed with Ricotta, Gorgonzola, Sun-Dried Tomato and Spinach, Gourmet mozzarella, plumb tomato, fresh basil, baby arugula, olive oil, Sauteed with Fresh Garlic, Sea Salt, Black Pepper, Basil and Chardonnay Served Red, White or Spicy Diavolo, Homemade Jumbo Lump Crabmeat lightly breaded with Dijon Horseradish Remoulade, Orecchiette pasta, Italian Cheeses, tomato butter, crispy frizzled onions, Grilled Filet Medallions, Spinach, and Mozzarella on Toasted Italian Bread, Lump Blue Crab Filled Mushroom Caps with Chardonnay and Sweet Butter, Crisp Italian Bread Topped with Traditional Tomato Bruschetta, Pecorino, and Virgin Olive Oil, Prepared for Two, Prosciutto, Soppressata, Sharp Provolone, Fresh Mozzarella, Roasted Red Peppers and Italian Olives, Spinach e olio, wasabi cream, sweet soy ginger reduction. With 12 rotating craft draft beers as well as wine. RESTAURANT WEEK DINNER MENU $55.00 Per Person* APPETIZERS POLPETTI CLASSICO Family recipe Black Angus Meatballs (DC's Best) fresh made daily in our kitchen. Two thick and lusty layers of satiny White Chocolate Mousse with a thin layer of moist yellow cake in between. Overall not a terrible experience but not worth a repeat based on the food and ambiance. Funny Cool Amy B. Bethesda, MD 27 102 6 4/16/2023 Let me begin by saying the service is reasonable and the waitstaff is attentive albeit awkward. Conversation was impossible without shouting. o878~FFIo {.Ll4oiMU\yu}'"B#CAo,:b~7DUYlLP~q=B.2x}{]K du+mdt5I[~&'`j)Lt_dQ%E1keu^){WV=Z-&t6OZe;+T?u 8l4Oys)\|K'-t)m8'bH'VpU\g Holidays at Filomena - Filomena Ristaurante the linguine and clams were delicious. endobj homemade potato dumplings / caramelized onions / black truffle / creamy fontina sauce / (vegetarian) Lasagna $22.00. He went over the specials and made recommendations. Thank you for signing up for email updates. atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings. 100% Vegan and gluten free, arugula, basil, pesto, roasted cherry tomato. 2023 Filomena's Restaurant & Caterers, All Rights Reserved. Water was not refilled, we were not offered a second drink or dessert, and it took 15 minutes to get the check once asking for it. Work. x]K$q0I$(fZ$C$fd0b|`^~/~?"?_EA~s_n""OEE^\^[wg^~Jw_\u?._~/+,5nqlXi0ijdhu|R_k]J_b-YJhFTJI.S*O]WIJ5&<0=^^Z^K/YxgC.= L=|]vUy R[rqys" #6,uqt ^/fp.nsJe/]zF,^]tM^KE8svv~fa`IO_\ uWRV=q+v~/QE?[7Z[7={XWRI0G PJM2Vi>8zwy>,Ox7o2HmZY0|VHqaB;~?7KkU+wx-=mgk>nv[bcE"s1m6OJ{Y/~87l[J0Au*Y Filomena Ristorante Firefly - DC Flavio Italian restaurant Floriana Founding Farmers - DC Founding Farmers - Montgomery County Founding Farmers - Tysons Founding Farmers Reston Fred & Stilla GATSBY Gerrard Street Kitchen Gogi Yogi Grill from Ipanema, The Gypsy Kitchen DC Hamrock's Harlot DC Harvest Tide Steakhouse - Capitol Hill, DC Had a 6:30 reservation and had to wait at least 20 minutes. Expect a packed house every time you go. Got Milk? Shared lots of great info and excellent food suggestions Our experiences have always been great. Resulting in probably the best pasta in the world. Friday & Saturday 5:00 PM 10:00 PM We visit for special celebrations and always look forward to it. e$6" Yes, Filomena Ristorante offers both delivery and takeout. Our party had 3 so an extra chair was added to a 2 person table so the diner stuck out in a busy serving aisle. Photos. Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil $ 22. Is Filomena Ristorante currently offering delivery or takeout? . The homemade mushroom ravioli and Anelli alla Napoletana are my personal favorite pasta dishes and you can't beat their desserts, especially the tiramisu. 100 Best Restaurants in America for a Big Night Out. Gift Cards. Add Chicken $ 6 Lunch Menu Dinner Menu Bar Menu Easter Menu. Our outsourced pasta is exclusively Pasta Mancini; bronze extruded with 4 types of Durum wheat grains (Maest, Nazareno, Nonno Mariano, Turanico), under agronomist Oriana Porfiri's supervision.

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