: How Things Have Changed Since Mother Was A Girl, : Redwood novelty firm's owner is old-fashioned success story, : Watsonville's Orion Telescopes is a local success story, : Success story is built from the wheels up. 505 5th Ave S. Seattle, WA 98104. [41], Specialty bakers are not the only source of artisan bread in the Bay Area. The one that takes 24hours has developed a much more sophisticated flavor. Roseroot Dental . data than referenced in the text. Gluten Free Claims in the Marketplace. [5 Cal.2d 153]. View source image Website View Menu. See About Us for our full history. During the Jewish High Holidays, Rosh Hashana and Yom Kippur, there were crowds throughout the day in front of the district's three synagogues on Geary, Webster, and Golden Gate Avenue. United States Bakery, better known as Franz Family Bakeries, is a bread and pastry manufacturer headquartered in Portland, Oregon. Has Calisphere helped you advance your research, complete a project, or find something meaningful? Products, distribution and pricing will remain. CISION. Thanks to you, my 7-year-old son who is allergic to eggs, ate French toast for the first time in his life he loved it so much!, "Your all-purpose gluten-free flour is FANTASTIC!!! [20] He later sold it to a larger company, but after a series of ownership changes the bakery was bought back by two of Giraudo's sons through their investment bank. Every item on Calisphere has been contributed to the site by a California institution. Waste, C.J., Seawell, J., Shenk, J., Curtis, J., and Conrey, J., concurred. Langendorf unfortunately went out of business in the mid 80's, but someone else bought their product line. Old synagogue on Bush Street near Laguna, a few blocks from Fillmore, seen here in 2018. See About Us for our full history. Increasing popularity of Ketogenic and Paleo diets means that more Canadians are cutting back on their carbohydrate intake (Bell, 2019). Apr 7, 2015 - Langendorf Bakery in Seattle, notice the clock tower, similar to the one in Los Angeles.a Langendorf trademark. It is also alleged that on September 7th, the Phillips Baking Company had approximately thirteen trade routes, which trade routes were designated in trade route books, some of which books were [5 Cal.2d 152] never delivered to Meyer, although the routes and books constituted a material part of the good will of the business. Establishments by Employment Size Category and Province/Territory. In Bank. Some time prior to September 7, 1935, the Phillips Baking Company had been engaged in the baking and sale of bread and other bakery products in the city and county of San Francisco, and also prior to that date had become financially involved and had filed a proceeding in the United States District Court under section 77-B of the Bankruptcy Act (see 48 U.S. However, the wholesale market (which distributes bread regionally to restaurants and grocery stores) was marked by a slow decline from the early heyday, and the subsequent emergence of a new generation of artisan bakers. Receive our gluten-free and dairy-free recipes. More Canadians are watching their sugar and salt intake due to concerns over diabetes and high blood pressure (Agriculture and Agri-Food Canada, Sector Trend Analysis, 2018). A pastry shop, JustDesserts, operated the bakery from then until 1999.[29]. The old bakeries that survived were large, mechanized operations. We are the leader of Commercial HVAC supply in Eastern Missouri, Greater Illinois Area and Indianapolis. Langendorf Bakeries was was founded in San Francisco, CA., in 1895 by Bernard Langendorf. They produce a classic sourdough loaf with wheat flour, water, starter, and sea salt. The company was founded in San Francisco in 1895 by Bernard Langendorf. Wow! Demand for Gluten-free Foods Expected to Substantially Increase as Awareness and Diagnosis of Celiac Continues to Rise. Welcome to Langendorf Supply Company. In 1926 the firm moved to San Jose,Ca.where it operated out of a small plant on Race Street. Many of the Jews who had come to San Francisco before the turn of the century had settled south of Market. As in many other major American cities, Jewsalong with other whites moving up the middle class ladderhad a mass exodus to the suburbs in the post-war era. (2017, January 24). Bread sales will continue to dominate the bakery market. These products can include but are not limited to bagels, bread, cakes, croissants, doughnuts, and pastries. I grew up in the bay area of California and ate them in the early 70's and 80's. They were made by the Langendorf Bakery which was based in the bay area. [7], In July 2006, Franz baked a hot dog bun 104feet 9.5inches (31.941m) long, breaking the Guinness World Record for the World's longest hot dog. The previous record was just over 57 feet (17m) and set in 2005.[8]. contributor's website. Our mission is to offer highly They are of medium size, deliver to both artisan markets and large chains like Safeway or Nob Hill, and seek reasonable expansion. Retrieved from: http://www.agr.gc.ca/eng/industry-markets-and-trade/international-agri-food-market-intelligence/reports/sector-trend-analysis-baked-goods-in-the-united-states-and-canada/?id=153738127203. [18] The owners had also taken on a great deal of debt which contributed to the bakery's financial woes. [43], "Culinary Pioneers: From Acme bread to Zuni Cafe, the Bay Area has shaped how America eats", "Bread Revolution: Bay Area bakers changed how we think about our daily bread", "Fresh From the Baker, A New Staff of Life", "The bread rush; growing popularity of bread", "Upper Crust:The San Francisco Bay Area has led us back from mass-manufactured sliced loaves to artisanal bread-baking at its finest", "It's the Culture:How the 49ers Struck Culinary Gold", "SF's forgotten sourdough company and the mystery of its starter", "Fare of the Country; San Francisco's Own Bread", "Microorganisms of the San Francisco sour dough bread process. View our statement on digital primary resources. I love it! [28] It is in some ways a return to older techniques, but in other ways it is a shift. In 1988, Tom Frainier (Barbara's brother) joined the Semifreddi's team. Retrieved from: https://www.ic.gc.ca/app/scr/app/cis/businesses-entreprises/3118. Do you realize, its been 11 years since Ive had apple pie. It became a staple in San Francisco during the California Gold Rush of 1849. Heller, Ehrman, White & McAuliffe, Samuel S. Stevens and F. W. Tenney for Respondent. Canadians desire accurate information to make informed purchasing decisions (especially for gluten-free products) (Allergen Control Group, 2017). nutritious products. "[5], Acme Bread Company is an early, influential modern artisan bread maker,[30] reported to have "launched an artisanal bread-making revolution in the 1980s" with their sourdough bread. Rob Ketcherside 13y Now: prima seadiva 12y The landscaping is a hoot in the old shot-pompom style. [citation needed], United States Bakery has a long history of growth through acquisition. Per capital expenditure on baked goods is expected to increase by a compound annualized growth rate of 2.5%, reaching $173.2 in 2022 (Agriculture and Agri-Food Canada, Sector Trend Analysis, 2018). In 1987, it was named California's Small Business of the Year by the Small Business Administration. Diller's was the biggest, the best, and the most popular Jewish restaurant in the neighborhood -- and the City. Craig Ponsford founded Artisan Breads in Sonoma, California in 1992. Boudin applied French baking techniques to the fermented-dough bread. In 1952, the bakery moved headquarters to a plant at Seventh Street and Phelan Avenue. We are the leader of Commercial HVAC supply in Eastern Missouri, Greater Illinois Area and Indianapolis. Play video On September 7th, after an order was made approving and confirming the sale to Meyer, the Phillips Baking Company, by S. M. Phillips, its president, and I. S. Phillips, secretary, executed a bill of sale covering the property already described to Milton Meyer, who subsequently conveyed the same to the respondent. French Bread", "BCTGM - Through the Eyes of a Union Member: The Slow Demise of an American Baking Company", "Remembering San Francisco's Hostess Cake / Wonder Bread Factory: SFist", "Louis Mesmer Is Dead: A Pioneer Angeleno Passes Away", "Staff of Life Not Enough For Tassajara: S.F. Infolibrary. (Ca.1896) Langendorf Bread Company. Creative Commons Attribution-Noncommercial-Share Alike 3.0. The Cheese Board Collective opened in 1967 in what would later be known as Berkeley's "Gourmet Ghetto", and became a worker-owned cooperative in 1971. The company has bakeries in Seattle, Bothell, Portland and Vancouver, B.C. langendorf bread model 1930s. contributor's website. Some of the averments of respondent's affidavits were denied and some of the allegations of the complaint were likewise negatived by affidavits on behalf of appellants, but the denials were not of such a character as to deprive the judge of the trial court of the right to conclude in accordance with the facts we have already outlined. Per capita expenditure on baked goods increased from $146.7 (USD) in 2013 to $153.5 (USD) in 2017 (Agriculture and Agri-Food Canada, Sector Trend Analysis, 2018). contributor's website. We'd love to hear about it; please send us a message. Sourdough bread traces its origins to ancient Egypt[4] and is common in parts of Europe. Join our community! Sector Trend Analysis Baked Goods in the United States and Canada. In 1915, with $400,000 raised from ten prominent San Franciscans, he built a new, expanded plant at 1160 McAllister. The school was built in 1875 and torn down in 1930. [42], One trend is the resurgence and expansion of good sourdough bread companies that follow the model of the pre-Interstate Brands Parisian, Colombo, and Toscana. LaFarine Bakery was bought by Jeff Dodge, who had worked with Acme for six years. Ici Radio-Canada Lpicerie TV show, March2023, Protgez-Vous consumer magazine, July2017, La Merveilleuse all-purpose Special Formulas. As shown in the table below, the majority of industry establishments were small establishments that employed between 5-99 employees. We are happy to help. In 1952, the bakery moved headquarters to a plant at Seventh Street and Phelan Avenue. And he put it in that old Langendorf Bakery factory, smack dab in the Rollin' 60s, about 10 blocks away from our Metaphor Club. Langendorf Supply has been in the family since 1975. 2105 Holmes St., Saint-Hubert, QC. Ken Barton was wonderful to speak with and was very. [7] The Boudin Bakery was founded in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France. Try them, it's love at first sight! The firm moved to San Jose in 1926 where it operated out of a small plant on Race Street. II. (2016). reduced/low fat) of those goods (Bell, 2019). David explained his philosophy: "Using nothing more than flour, water, salt and yeast, you could bake a loaf of bread in as little as three hours, or you could take 24hours. [1] We have thus stated in haec verba the exact contentions of appellants because it appears therefrom that they have to a degree misconceived the nature of the complaint filed against them. [2][41] When Ponsford opened Artisan in 1992, Grace, Acme, Semifreddi's, and Metropolis, all shared advice and information. Retrieved from: https://www.canada.ca/content/dam/hc-sc/documents/services/food-nutrition/reports-publications/food-safety/celiac-disease-gluten-connection/26-18-2047-Food%20Allergen-Celiac-EN-FINAL.pdf, Statistics Canada. [3] Mechanization requires drier dough than hand-formed loaves, leading to drier loaves that do not have the same large gas bubbles and chewy consistency of good sourdough. The firm moved to San Jose in 1926 where it operated out of a small plant on Race Street. Canadians prefer bakery products that are not only more natural, but also contain less preservatives. Monthly gross domestic product for the bakery and tortilla manufacturing industry in Canada from 2015 to 2022 (in million . "[3] Much of the decline paralleled nationwide trends, both for bread and other foods, toward consolidation, lower-priced and frozen ingredients, reduced labor costs and added preservatives for longer shelf life. [31][32] In 1977 founder Steve Sullivan, a student at University of California, Berkeley who was earning money as a busboy at Chez Panisse, bought Elizabeth David's 1977 book on bread[5] during a trip to Europe, and began trying to recreate the bread he had tried in Paris on his return. This brings the case squarely within the rule recently announced by this court in Gloria Ice Cream & Milk Co. v. Cowan, 2 Cal.2d 460 [41 PaCal.2d 340], and the authorities there cited. Retail sales of baked goods are expected to grow by a compound annualized growth rate of 3.4%, reaching $6.6 billion (USD) in 2022 (Agriculture and Agri-Food Canada, Sector Trend Analysis, 2018). 800 13th Avenue, Seattle. At the heart of the Langendorf Bakery was this giant oven with a bread cooler above it. Despite their relatively small size, Canadians with Celiac disease represent an important and growing segment of the market for gluten-free products (Agriculture and Agri-Food Canada, Gluten Free, 2014; Health Canada, 2018). Video : All you need to know about La Merveilleuse All-Purpose Flour. Find your information in our database containing over 20,000 reports, bakery product manufacturing establishments, packaged sliced bread was their favorite bread product, believe that it is worth paying more for artisanal or craft bread, Sales of both flat and leavened unpackaged or artisanal bread, spending more money per capita on baked goods, consumers in Quebec spend the most on bread. The sale being a judicial sale, and involuntary, did not prevent the appellant from reengaging in the same business and soliciting former patrons of the corporation. So good!, "I bought one of your cookbooks and made your poppy and lemon muffins. [7] In Oakland, Toscana started in 1895 and Colombo in 1896. There they bought Kosher meats and chickens at the butcher and poultry counters. REPRESENTING THE LEADERS IN HVAC FOR OVER 44 YEARS WITH EXCEPTIONAL SERVICE, 314.291.4892 309.693.0731 317.844.4110. [1] The bakery continues to use the starter which originated in the 19thcentury. Number of bakery product manufacturing establishments in Canada by region 2022, Canadian consumer spending per capita on baked goods by type 2017, Canadian consumer willingness to pay more for artisanal or craft bread by age 2017, Facebook: quarterly number of MAU (monthly active users) worldwide 2008-2022, Quarterly smartphone market share worldwide by vendor 2009-2022, Number of apps available in leading app stores Q3 2022. Sourdough Bakeries", "Wonder Bread maker buys S.F. [20][21] The Giraudo family bought Parisian in 1982,[19] transferring it in 1984 to the SanFrancisco French Bread Company of Oakland, which in turn acquired Colombo and Toscana, replacing the hearth ovens with high-capacity ovens. By . In 1944, Hilding and Signe Engstrom established Engstrom's Home Bakery at 8000- 24th NW Seattle, WA. Source: 1 Reel of 1: Film: 16mm Call Number: 2014-40-1 Rights: Rights are owned by History San Jose. Then it was plucked clean of feathers, wrapped in a newspaper, and handed to you. It is, therefore, apparent that the contentions above recited do not require discussion separately. The circumstances giving rise to the litigation, according to the allegations of the complaint and supporting affidavits, are not greatly complicated. Ive just discovered that I can make a pie crust! Has Calisphere helped you advance your research, complete a project, or find something meaningful? Advertisement. Langendorf bakery 15 Pins 6y P Collection by Gloria Contreras Old Advertisements Bakeries Grocery Bread Cookies Quick Bakery Shops Crack Crackers Old Ads Langendorf Bread_Cookies Roman Meals Meal Bakery Patisserie Buns Yemek Langendorf Roman Meal 62nd Abandoned Route Westerns Structures Left Out Langendorf 62nd-Western Mickey Cakes Step Van We carry the product lines . Home pet friendly houses for rent centralia, wa langendorf bread model 1930s. You walked into the white-tile-front store to a wooden floor covered with clean sawdust. gluten-free) produced as well as highlighting the health benefits (eg. Among the hallmarks of the new artisan breads, loaves are exposed to steam while baking (a technique developed in Vienna, Austria), creating a shiny surface that may be crusty or chewy, while keeping the interior moist. liability for the information given being complete or correct. For more information on the bakery industry please see our Bakery Guide. Establishments by Employment Type and Province/Territory (2016). Artisan and Boudin have entered into a distribution arrangement. Hamilton Junior High School, Geary near Scott. Cupcake Royale. We select the highest grade organic ingredients. Franz Bakery was founded in 1906. . [16][17], Some bakeries from the gold rush era kept the sourdough tradition alive and continued to produce bread. In addition to their health benefits, they taste divine! 15368. [5] Oven technology is greatly improved. Langendorf bakery trucks staging a publicity shot, 1917. LANGENDORF UNITED BAKERIES, INC. (a Corporation), Respondent, v. S. M. PHILLIPS, Individually, etc., et al., Appellants. After years of trying to identify the bacteria responsible for the unique flavor of S.F. Langendorf bakery trucks staging a publicity shot, 1917. The company was founded in San Francisco in 1895 by Bernard Langendorf. Largest Distributor of Bakery and Pastry Equipment and Accessories in Canada. The Jefferson, owned by I. Goldstein, was the principal fresh-chicken headquarters for the San Francisco's Jewish community. Tom, who holds an MBA from Berkeley's Haas School of Business, left an upper management position at Clorox to join his sister and brother-in-law, both UC Berkeley alumni, in the bread and pastry-making business. Langendorf United Bakeries, Inc. v. Moore Citing Cases Stauter v. Walnut Grove Products Chesapeake Potomac Telephone Co. of Baltimore City v. Murray, 198 Md. California Revealed is supported by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian. From affidavits it is made to appear that before the appellant S. M. Phillips would accept the Meyer offer he had to be assured that he would be forgiven certain obligations owed by him and the directors and employees to the corporation. langendorf bread model 1930s. If you are experiencing technical issues, we'd request that you contact Calisphere directly. [7] Boudin operates 32 retail outlets, mostly as coffee shops, including outlets at Disneyland and Fisherman's Wharf. Sector Trend Analysis Baked Goods in the United States and Canada. Info Email Website Search. [citation needed] An example is Sumano's Bakery in Watsonville, California, near Monterey. Learn more about the collections in Calisphere. Bakers Journal. Family-owned business enterprises. Brown, of San Francisco, for appellants. "Franz Family Bakeries Opens New Bakery in Springfield", "Stock Market & Financial Investment News", "104-foot giant hot dog displayed in Pioneer Square", https://en.wikipedia.org/w/index.php?title=United_States_Bakery&oldid=1125051630, Manufacturing companies based in Portland, Oregon, Food and drink companies established in 1906, Food and drink companies based in Portland, Oregon, Articles with unsourced statements from November 2007, Creative Commons Attribution-ShareAlike License 3.0, United States Bakery (namesake), Portland Oregon, Sweetheart, Eddy's, Standish Farms, and Grandma Emilie's brands from, United Grocers bakery facility, Los Angeles, California, Rocky Mountain Bread Company and Dunford Bakers, Salt Lake City, Utah, Svenhards Swedish Baker, Exeter, California, This page was last edited on 1 December 2022, at 23:31. 1650 Senter Rd, San Jose, CA, 95112, US, Telephone: (408) 287-2290, email: research@historysanjose.org, http://historysanjose.org/wp/. Photo: Private Collection, San Francisco, CA. (2014). Every recipe is a success and the whole family loves it., Ever since buying your flour and your two cookbooks, I havent stopped trying your recipes. [14], Semifreddi's Bakery is an Alameda-based artisan bakery that serves the entire San Francisco Bay Area. Bread bakeries in Los Angeles include La Brea Bakery. 1233 Golden Gate. [5] Sourdough starters were carefully kept and maintained by each bakery as a "mother sponge". They were not small "artisan" bakeries in the modern sense. Find many great new & used options and get the best deals for Rare - Lot of 3 Langendorf United Bakeries California Invoice Receipts at the best online prices at eBay! The artisan bread movement represents a return to low-volume production of handmade loaves. U.S. Bakery also owns the Northwest regional bread brands Williams', Gai's, and Snyder's. Delicious gluten-free breads and dishes made easy with our recipes, (2018). In addition, the reproduction of some materials may be restricted by terms of gift or purchase agreements, donor restrictions, privacy and publicity rights, licensing and trademarks. Restaurateur Pascal Rigo has opened a string of restaurants and patisseries under the umbrella "Bay Bread", which was purchased by Starbucks coffee to provide baked goods for its outlets. Marketing/educational film about Langendorf Bakeries, Inc., produced circa 1945. Suddenly, eating gluten-free and casein-free became easy and tasty. [5] It was the first new bakery the firm had built from the ground up since 1906. Langendorf's was considered to be the Number One Jewish bakery in the neighborhood. Bakery & Baking Merchandise & Memorabilia, If you are experiencing technical issues, we'd request that you contact Calisphere directly. Astrid Blomstrand slicing bread at Swedish bakery : Slicing bread : Slicing bread : Broadway, Los Angeles : Baker man delivers bonds for Uncle Sam : Log Cabin Bread . Homemade gluten-free pie crust, step by step. Simply divine., I tried the bread recipe for traditional oven baking, a winner, finally bread that tastes like bread!. Suburbanization meant the demise of this dense, culturally rich Jewish neighborhood. [4] Because sourdough is even more sensitive to ambient weather than other bread, bakeries are heavily dependent on climate control, refrigeration, and meteorological measurements and predictions to maintain ideal temperature and humidity conditions, giving them a consistency that would have been impossible during the Gold Rush. I can now bake perfect homemade bread. sourdough, they turned to the Microbiology Department at Oregon State University where a team led by Dr. William Sandine was finally successful in isolating the bacteria from the wild yeast (Candida humilis) and discovered the theretofore-unknown lactobacillus that produces the lactic acid that gives the bread its unique flavor. During the pendency of this proceeding, one Milton Meyer made an offer to purchase the "baking equipment, machinery, trucks, accounts receivable, inventory, good will, copyrights, registered trade-marks and all appurtenances of said business" for the sum of $35,000. On weekend nights Diller's was packed. It stood next door to Girl's High School, now Benjamin Franklin Junior High. One of the Fillmore District's two orthodox synagogues. Responsibility for any use rests exclusively with the user. As a result, more Canadians are moving away from highly-processed products (Agriculture and Agri-Food Canada, Sector Trend Analysis, 2018). Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of History San Jose. LANGENDORF UNITED BAKERIES, INC. (a Corporation), Respondent, v. S. M. PHILLIPS, Individually, etc., et al., Appellants. PCAD - Langendorf Bakery, Los Angeles, CA Langendorf Bakery, Los Angeles, CA (1955) Structure Type: built works - industrial buildings - factories Designers: Bennett, Robert E., Architect (firm); Robert Edward Bennett (architect) Dates: constructed 1955 PCAD id: 6799 Went to this location with a co-worker and friend for the first time the week of June 11Th. Any views, findings, conclusions or recommendations expressed in this collection do not necessarily reflect those of the funder. Are you interested in testing our business solutions? Louis Mesmer's first business in 1860s Los Angeles was a bakery; he was also apparently the only local producer of matzah, which he sold to nearly all the Jewish families of Southern California.. The student body was predominantly a mixture of white, black and Japanese, reflecting the ethnic makeup of the portion of the Western Addition District. "Rustic" breads use whole grain flours, including rye flour and whole wheat. Parade of Langendorf Bakery trucks from horsedrawn era to present (1917).13:11:30:10 Pan down long row of 1920s old-fashioned delivery trucks and horse delivery carriages for Langendorf s Royal Breads with sign on top Ask your graces and slogan The Best of all Breads. Rights are owned by History San Jose. Today I made baguettes. The Parisian Bakery was purchased in 1982.[19]. Due to varying update cycles, statistics can display more up-to-date Plaintiff brought this action to restrain the defendants from soliciting former customers of the Phillips Baking Company to purchase from appellants bread and [5 Cal.2d 151] other bakery products, and this is an appeal by appellants from a preliminary injunction granted against them. [25] Before its demise on November 21, 2012, Interstate was making 217,460loaves of Colombo sourdough per week at its Oakland factory, and 71,540rolls per week at its bakery in Sacramento, as well as Wonder Bread, Twinkies, and Ho Hos snacks from a sister factory at 1525 Bryant street.[21][26]. Get in touch with us. 935 Webster Street. Individuals with Celiac disease must maintain a strict-gluten free diet. [5][30] In 1979 he became in-house bread maker at Chez Panisse, when the Cheese Board Collective could not keep up with demand. Colombo also produced sourdough rolls in its bakery at 1329 Fee Drive, Sacramento, which closed in 2003. Granger owned businesses, : Looking north on South Andrews Place from south of West 62nd Street, : KNTV Channel 15 News Reels May 15, 1966. However, there is strong pressure to make these products more affordable for consumers (Allergen Control Group, 2017). In 2017, bread sales accounted for $3.5 billion (USD) or almost 63% of total sales that years (Agriculture and Agri-Food Canada, Sector Trend Analysis, 2018). [8] Also in 1896, the Larraburu Brothers bakery, located at 365 3rd Avenue, was started by two Basque brothers who immigrated to the U.S. from France, bringing their starter with them. These products can include but are not limited to bagels, bread, cakes, croissants, doughnuts, and pastries. He moved his small bakery west from Chicago to San Francisco in 1895, establishing Langendorf's Vienna Bakery on Folsom Street, south of Market. This is because more bakers are having to experiment with new (and expensive) alternative grains and flours to create gluten-free products that are flavourful (Bell, 2019). The Cheese Board helped set up a sister cooperative, Arizmendi Bakery, in 1997 in Oakland, and another in SanFrancisco's Inner Sunset in 2000. , v. S. M. PHILLIPS, Individually, etc., et al., Appellants. All told, in the early 2000s there were at least 65 "microbakeries" in the Bay Area,[2][15] including the original bakers (Boudin, Colombo, and Toscana), collectively making approximately 2.4million loaves of bread per week. It is then alleged that, on the 10th of September, defendants, doing business under the name of Major Phillips, commenced soliciting and delivering bread and bakery products to the former customers listed in the trade route books.
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