archway soft sugar drop cookie recipe

As an Amazon Associate I earn from qualifying purchases. My kids loved them! Haha, loved your comment, Karen. In a separate bowl, combine flour (see note), baking powder, baking soda, and salt. STEP 4 This cookie is the answer. I made the sugar cookies but had some slight problems. These cookies are EXCELLENT! Tasted great though! Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Combine the flour, baking soda and salt. I made them into 1 ounce balls and baked for 12 minutes. Perfect sugar cookies!! I can never make good cookies. Im wondering the same thing, for this specific recipe. They all loved them. Exactly what I was looking for. Worst sugar cookie recipe Ive ever used. Like Mels pictures. Combine the flour, baking powder, baking soda and salt . Yes, you can bake from frozen. I am at a higher elevation (almost 6000 feet) so I added about 2T extra of flour and used your tip of bumping the oven temperature a little bit (I baked at 365F) and they didnt spread all over the place. This is an excellent sugar cookie recipe! Soft, chewy, delicious, easy. I used freshly milled soft wheat berries for my flour. and have never let you know how much I appreciate your site! I make your stuff all the time (and for years!) Suggestions? Has anyone made these using margarine (or another no dairy substitute? Make sure you read it, one reason being that you have to adjust other ingredients when using stevia to replace sugar (you will see why in the article). They are so soft and EASY to make. Next time I am going to use the top rack. These soft and chewy drop sugar cookies have garnered a huge fan base over the years. I made a batch today and my whole family loved them! I even had some red and white sprinkles in the pantry. Thanks so much for sharing this! Cant get any better than that. Everyone assumed they were purchased from a bakery. How do you measure your flour? This recipe has made the cut and will be added to my recipe box. Thanks! To ensure the fresh, chewy, and delicious cookie experience is still achieved. Thanks, Mel! (Cookies will be puffed up and super soft. Totally takes the cookies to the holy moly level of yumminess! Preheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat. I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. This post might help: https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference. Thank you for this recipe! Id like to think shed love these cookies. First make sure they arent over baked. I ran out of sprinkles and rolled In Cinnamon. So I ended up with a pool of butter that I then had to harden in the freezer. Came out beyond flat. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Let the , See Also: Keto Recipes, Low Carb RecipesShow details, WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Old Fashioned Buttermilk Soft Cookies - What's Cookin' Italian Style In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds. Let me know what you think, Sally! They practically melt in your mouth. My whole family loves them year-round in the fall I substitute brown sugar in place of the white sugar and add in some pumpkin spice and its soft chewy, and with the brown sugar its almost caramelly that goes perfect with the spices. Equipment Id recommend using this recipe!! Blend thoroughly with wire whisk. Is there any way I can fix this? Im gonna make these! Can you tell me approximately how many cookies this makes? Is the dough/batter supposed to be super dry and crumbly? Definitely 5 stars for me! The fact that they are gorgeous is a bonus. Plan to make these tomorrow please respond! Lemon Drop Cookies Recipe | Land O'Lakes These cookies are wonderful. Perhaps it is my oven but I found baking the cookies for 12 1/2 minutes at 350 degrees was just right and they did not over brown. I used vanilla that I brought home from Mexico and they are perfectly delicious sugar cookies! I havent tried that so Im not sure. Charts Recipes Tips Beef Cooking Times Chicken Cooking Times Cooking Temperature and Time Food Substitutions Ham Cooking Times How Much To Buy Lamb Cooking Times Pork Cooking Times Turkey Cooking Times Advertisement E-mail: Sign Up Advertisement . I live in Japan, and for 11 years have not been able to find a recipe that will work with the flour or measuring system differences. Transfer baked cookies to a cooling rack and cool completely. made these today and as suggested, reduced the flour by 1/2 and I can attest these were the best sugar cookies! I don not have baking powder or baking soda do I have to use it? I LOVE, LOVE, LOVE this recipe! Beat at medium speed until smooth. Fingers crossed them turn out OK. , Quick, easy, SUPER yummy! Did some with and some without sprinkles, and they were all delicious! Sour Cream Cookies - Grumpy's Honeybunch I tried this at Christmas time and absolutely love the recipe. Ill try it again! ARCHWAY Home Style Cookies, Soft Sugar Drop: USDA Nutrition - Recipes I just finished baking cookies with my 18 month of granddaughter awhile ago (she fell asleep but I will let her have a cookie on tomorrow she loves to eat and especially LOVES COOKIES!!!) Tried-and-True Recipe. These did a bit but still were soft and good. They spread fine in the oven, but they were smooth on the top. Ive been wanting to try their Princess Emulsion flavor, so I made these cookies and subbed the Lorann emulsion 1:1 for the vanilla. The dough keeps well in the refrigerator. The best sugar cookies ever! They dont have to be fancy! Do NOT waste your time and ingredients. Sift together the flour, baking powder, nutmeg and salt. Is that normal? A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! Store cookie dough in refrigerator overnight. I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. Thank You!! Try taking them out of the oven a bit earlier. We dont have a mixer either and Ive mixed these by hand plenty of times. Will adding only 1/2 cup of sugar in the mixture affect the overall texture of the cookie? Thank you! Cream together the shortening and the sugar. Having issues forming the balls. These are delicious and so simple! Is the baking soda necessary? I used 12 oz of flour (weighed) and mixed with a light hand. I enjoyed this recipe, thoughmy cookies came out more cake-like than chewy Can you help me? Thank you so much for deciding to share the recipe with your readers. I think they are pretty essential to the outcome! In a separate bowl, add the dry ingredients, whisking until well combined. Using a whisk, cream together the butter and granulated sugar until fluffy. My family thinks theyre store bought! Made these tonight because my husband and I were craving something sweet. These are the best sugar cookies Ive ever tasted! Hi my cookies turnout salty and didnt really flatten like the ones in ur pictures so what happend?? Delicious definitely making these again!!! Set aside. Greetings! So do I do that when they are almost done cooking or do I do it before I put them in the oven? Mixing by hand can help to avoid over mixing. Soft sugar drop cookie recipe as close to archway - Tasty Query Beat until combined. Anyways, thanks for this awesome recipe. My husband really wanted sugar cookies for valentines day, and I wanted some to give to friends, so I made some last night. Scoop the cookie dough into rounded balls (about 2 tablespoons), roll balls into sprinkles and place on aluminum foil sheets a couple inches apart(6 cookies for each baking sheet). Hi! I fear I just wasted a bunch of my items. Archway is best known for its variations of oatmeal cookies. Good luck!! Mix pumpkin pie filling, cream cheese, cinnamon, and sugar. Does that make sense? Im thinking that those of you who have trouble with the cookies not spreading possibly over mixed the dough. Beat in eggs and molasses. Preheat the oven to 350 degrees F (see note). Hi! Thank you. Mine did take more like 15-16 minutes (and normally I dont have to make oven adjustments for Mels recipes). I rolled some in sugar and some in sprinkles. I baked them at 375 in a conventional oven. Copycat Archway Soft Sugar Cookies Recipe Webingredients 2 cups sugar1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 Rating: 4/5(2) Total Time:5 hrs Servings:72 Calories:78 per serving Preview See Also: Archway dutch cocoa cookie recipeShow details Hmm, I came here this morning to get your bar sugar cookie recipe (because I hate rolling and cutting). I made these yesterday and was quite pleased with the ease it came together and the pretty cookie it produced. Slowly add and beat milk. Each time, they come out as good as the first batch. This recipe was super delicious!! VINTAGE ARCHWAY COOKIES RECIPES All You Need is Food - Stevehacks used citrus sugar (just the zest of a large orange in a half cup of sugar) to roll the cookies in after scooping. Best sugar cookies Ive ever made! No spreading, 11 1/2 minutes in my oven, absolutely perfect. And feel a little guilty that I kind of laughed about the salt but also, what a pain to have to remake them!! I used the small size OXO scoop (1 Tbsp) to make this cookie more child-sized. Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Its even converted my partner who turned his nose up initially, stating that sugar cookies are gross. Thank you so much for sharing it! I'm Mel! 3 eggs. Made 2-1/2 dozen, baked for 11 minutes. These are sooo close.What made them over the top for me, I did half brown sugar half white sugar, 5 ounces of each! So. Hey Shawna. Mel! Then I used a cookie scoop and no need to roll! 3. Made these cookies today with my kids and they turned out great! Thanks for the recipe! OMG!!!! Mix together the butter, brown sugar and baking soda , WebCopycat Archway Soft Sugar Cookies - Share Recipes . Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. They taste Like salt! Sure enough, I realized I rolled them in SALT before cooking. Combine flour, cocoa, baking soda, and salt. SO easy and so good! Heres how to use stevia instead of sugar in baking. Thank for such a GREAT recipe! The sprinkles make it so festive, but the plain batch came out truly yummy. This isnt that big of an issue but my cookies did not have the nice cracks on the top. The chewy molasses cookie recipe I have is an adaptation of Molasses Crinkles from an early 1950s Betty Crocker Cookbook. Making these for Valentines Day! Instead of using your recipe, I used that recipe, omitted the molasses and spices, and ,based on your recipe, increased the butter from 3/4 cup to 1 cup. May I ask what would happen if I did not put vanilla in the cookies? Well, later is right now because after a stressful week at work I decided to make these into a chipwich with cotton candy ice cream. That might have been the case too much flour will cause the cookies not to spread very well while baking. Beat sugar and butter well to creamy mixture. Thanks. Im currently making them a second time, the only difference is that they were a little stickier and not as dry dough as the first attempt. These were delicious, not oily like some sugar cookie recipes. My family loves these cookies. I prepared the dough as written and then stirred in a half bag (6oz) holiday m&m minis. This one is a keeper Thank you. For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). Add flour mixture and beat just until combined. Would I be able to use a sugar substitute, like Stevia, and still have them turn out the same? A couple of drops of color partially mixed makes rainbow swirl cookies, added cocoa to make chocolate cookies, chocolate chips, white chocolate and pink/purple swirls to make unicorn cookies. These are so pretty rolled in sprinkles! If you dont do the sugar, they dont taste as good! Use aluminum foil. Tried another before this and bombed. I still rolled them in sanding sugar after chilling and they turned out beautifully covered! This is DEFINITELY my go sugar cookie recipe!! Other than that this was a super easy recipe! Combine the flour, baking soda and salt. This is the all time best sugar cookie I have ever made and everything tasted! A tablespoon or two might do the trick. Thank you for sharing! Instructions. Mine finally look flat and crinkly and chewy! Followed the recipe exactly and they were INCREDIBLE. (You dont need a fancy mixer either btw we used a regular bowl & mixer) Definitely will be saving this recipe! Thank you! Spray a baking sheet with coconut oil. Now because I have a salty taste in my mouth, regardless of my lack of energy.. you better believe Im making another batch right now. I found they crinkled best when I used my cookie scoop and rolled them in sugar straight out of the scooprounded on one side, flat on the otherinstead of rolling them into balls. It was exactly what I was hoping for! Hi! Mel is out of town, but I will have her respond to this when she gets back and help you troubleshoot! For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. Add eggs and vanilla. A lot depends on your mixer, Judybut if the dough was overly dry, you might try a touch less flour. Would these cookies work as cookie sandwiches with frosting in middle? I will be using this recipe forever! Copycat Archway Iced Oatmeal Cookie Recipe - Parade I loved your flaky cinnamon roll biscuit recipe by the way. 1 teaspoon baking soda. They are our faves. I think these are the best sugar cookies I have ever had. Copycat Archway Soft Sugar Cookies Recipe | CDKitchen.com If so how much should I add? However I had trouble with the dough, it was very crumbly after mixing (followed recipe to the T) so I added another egg and some vegetable oil. Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. I dont even have a sweet tooth but I couldnt keep my hands off these babies. They defrost great and are super delicious. Easy Sugar Cookies {bakery style} - Celebrating Sweets Slowly mix dry ingredients into butter mixture until just combined. If the dough is chilled first it should help with any spreading, right? I usually fluff the flour in the bin really well and then scoop in the cup and level off. Im going to guess they were over mixed. I did and they were extremely sticky and hard to work with. My favorite sugar cookie recipe yet! I was on the hunt for an easy and relatively quick sugar cookie that wouldnt disappoint on texture and taste. 1 teaspoon salt. These were yummy and pretty to look at for the simplicity of the recipe. The flavor of these cookies is wonderful. I cut the recipe in half (used a food scale to get exact- did 6oz of flour instead of 6.25) but otherwise followed the recipe exactly as written. Two questions:The dough strained as it mixed in the mixer. 3 cups all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks unsalted butter, ( 1 cup) room temperature 1 1/2 cups granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup full-fat sour cream, room temperature VANILLA BUTTERCREAM FROSTING It was definitely my mistake. Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. Add in the eggs, one at a time, beating in completely.Add the vanilla as well. This is exactly how I prefer my cookies, pretty flat and chewy. I just made these cookies using the convection feature and they baked perfectly. Not yetI left a question about decorating after cooled. I substituted some butter for oil. We went to a baseball game & my grandson bought some of these there called Birthday Cake Cookies & we all loved them.. Made these today with a few subtle changes did 1/2 almond, 1/2 vanilla extract and then mixed in some colored sugar and rainbow sprinkles! Very good and so easy. The dough for these sugar cookies is really straightforward: No need to whisk the dry ingredients together beforehand. The foil cookies were less done but thats the way my husband likes them so its a win win over here! Cream the butter with the sugar and eggs. Ive looked everywhere for a good drop sugar cookie as I didnt want to use cookie cutters and came across this well reviewed recipe. P.S. Thanks for the recipe. hello i was wondering if i can wrap it in clear sling wrap and put it in the refrigerator because i dont have time to make the dough tomorrow, yes, I think so. Thank you! Always taste amazing with a great consistency! OMG, heaven in a cookie! Slowly add and beat milk. THESE ARE AMAZING!!! Drop Sugar Cookies, All-Time Family Favorite - Glenda Embree . balls. my only notes is that they dont immediately flatten so you have to smash them down a bit and cook them for longer, but overall 10/10. I prefer them same day, but you can make them well in advance and freeze the baked cookies. And the best part: the soft, yet crisp, buttery and sweet, and they just melt in your mouth. Am I wrong? Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. My 8 year old old made them without any help, and they are amazing. But of course we did and the taste was spot on. Remove cookies to cooling rack; cool completely. Very good, I added the 2 tablespoons of flour and have a really good sugar cookie, soft on the inside. Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. I really love these cookies, but one thing I struggle with is they harden really quickly and like I mean insanely quick 30 minutes out of the oven and they are hard as rocks. Bake for 12 to 14 minutes or until edges of cookies are set, being careful not to overbake. Mine did not come close to flattening and are basically cake balls. Im so sorry! Theyre always amazing. For years I have had so many failures with these cookies. Im sending them to my daughter in another state! 4 nutrition. Sooooo easy. 1 ingredients. Made the recipe & followed the instructions to a T & somehow my dough is more of a batter than a dough. I also used only 2 cups of flour as suggested by previous posters so that its not a crumbly dough. I almost forgot to say, some of the insides were not fully cooked. My new favorite sugar cookie! Amazing! I decided to use 1 tsp of vanilla extract and 1 tsp of almond extract instead and I think it made them that much more tasty. They are so perfectly delicious, yet easy and quick to make. In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. because I wanted to finish all my Christmas baking today. Enjoy with family and friends! Chose this recipe because of the simple ingredients. The kids have deemed them much better than the ones we get from Publix bakery. Wow, these are so good! The cookies also did not flatten out at all. I should of taken the hint that it would be by looking at the reviews and seeing a 5.0 stars but on the comments there were many bad reviews, I wonder how it got the five stars. Run away from this recipe as fast as you can. Steps: Dissolve the baking soda in the hot water. Bake at 350 for 8 minutes. I made this recipe, I made a few changes because my teenage son and I were being fancy. Mel, these are DIVINE and SO easy! I just made a batch fresh from the oven with Valentine sprinkles! Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Delicious but they did not spread the way I hoped. A perfect holiday or anytime cookie! Search; Cookies; Archway; Weak Choice! (I was post surgery and was dealing with a 15 month old. The only change I make is I use 1 tablespoon of home made vanilla and I chill the dough. He requests these frequently now. I followed this recipe exactly and am not having any of the problems Im reading on here. Chewy cookies are my favorite and these look easy and yummy! Ive made them with different sprinkles for just about every occasion from Valentines Day to a Seahawks games yes, I managed to find Seahawks colored sprinkles . Hands down best sugar cookie recipe!!! Gotta make it right. Buttery, crispy on the outside, chewy on the inside This will be my go-to sugar cookie recipe from now on. Would it be okay if I used unsalted butter? Though your dog didnt get to enjoy them, I hope your family did! However I have had issues in the past(different recipes) with sugar cookies not flattening and I just slightly flattened them by hand and that worked for me. My kids called them unicorn cookies and loved them! Put cookie dough into refrigerator for 10 minutes. It does not take a lot over mixing to toughen up a delicate cookie. Kim writes: Probably the best sugar cookies I have found. THESE WERE THE BEST SUGAR COOKIES IVE EVER HAD!!! 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy.

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