This looks (and the recipe reflects the flavors of) my Babcia (Grandmothers) nut rolland it was always thought of as a Polish thing at Christmas. I also brush with an egg wash as Grandmother did. Im a Pittsburgh girl and sadly lost most of my grandmothers recipes. Use toothpick or cake tester. Place in a bowl coated with cooking spray, turning once to coat top. We dont drink whole milk. I make 50% excess pecan nut filling due to my preference. No wonder they tasted awful. Reduce the mixer speed to low and add the flour mixture, 1/4 cup at a time, mixing just until combined. Fill with fillings. Quick question! Bake until rolls are golden brown, being careful the bottom of the rolls aren't burning. , Web Nov 22, 2011 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. I rolled too thin at first and those split a little but then I got the hang of it. BUt it did split a lot while rising and the dough is more biscuit-ey than bread-ey. Do you knead the dough very long? Thanx and Happy Holidays. I grew up in Illinois with nut roll. Enjoy! Her secret to the best nut roll was a bit of maple extract in the filling. I hope your recipe is the answer I have been looking for. Thank you!!!!!! Here are my rolls, from 2010 christmas. It only requires one rise, so its easy to churn out a ton of nut roll! This is my second attempt at this recipe. 1 teaspoon sugar. Hi Bob, No, the dough does not rise before rolling out. grated lemon rind. Does that mean you dont use the milk? I misplaced my aunts recipe. Brenda Vacula I now live in the high-altitudes of Colorado. Hi Brenda, Ive never tried to freeze this dough, so I couldnt say for sure how well it would work. Mix the powidl and the rum. After these are formed, they may take more or less than 3 hours. My aunt always used the egg yolks in the dough and the egg whites in the filling. I have been told by many friends how they look forward to receiving the roll as a Christmas gift! I was having a problem with the rolls always spliting open during baking and I spoke to a friend who is a baker to ask for suggestions. Lorraine. I have not been able to find it, so for years I have been using packaged yeast and hoping I have used the right amount in all my Aunt old recipes. Thanks as always! Roll up jelly-roll style; pinch seam to seal. I cannot wait to try your recipe for nutroll. These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. Thanks for posting and the great, step by step photos. My husband and I have been making this recipe for about 3 years. Hi Laura, Oh how fun! Where did you find cake yeast? I made a bath of 8 nut rolls, but today I am about to bake a second batch because they are just that good. I will try it again only the 4 roll recipe! years ago, and SO MANY OF YOU have made it year after year for the holidays, which just makes me so ridiculously happy. Any ideas on what we can try so they stay intact and in their log shapes? is there an advantage to cake over loose in the jar ? 3. Thanks for the post, I grew up in Ohio with these every Easter and Christmas, but I live in Minnesota now and no one here (except for the ones that know me) had ever heard or had these nut roll before! I love a good nut roll! Thank you so much. I think it was cottage cheese. I hope I can find this again. 2 pkg. My recipe from my great grandma is hard to read, so I am excited to try this one and see if its close to hers. The dough is so easy to work with that I was wondering if you ever tried fruit like apple cinnamon or strawberry or cream cheese fillings? Hi Timothy, There is now a video! Your instructions as well as tips are very helpful. The secret, she said, was in the filling. Happy Easter !! Looks great! Most common filling in the US is walnut (what my mom always made) but there are lots of other traditional fillings, including a very unusual tarragon potica! First of all these are fabulous. Flavor is great but Ive never made anything that looked so ugly! Thank you for sharing and helping me to bring a memory to him! Ive been trying to find a recipe for my husbands Omas nut bread. Like so many other grandmothers, she never actually used a recipe and that made it really hard for her to tell me how to do it (for example, well, you add enough flour until it feels right. Just egg whites, nuts and powdered sugar. I make 50-12 legs every year for the Xmas holdays. Apricot Kolaches - The Sisters Kitchen First up, the yeast. They are made similarly but there is nothing like the rolls coming out of the oven warm, nut filling mushy and thin flaky crust. Thank you. My grandma has never had a recipe for it, and she changes it all the time. Thanks for a wonderful recipe! Never had a nut roll, but I am sure I would like it:). Thank you for sharing your nut roll recipe. If the dimple is unchanged, its not ready. Touch device users, explore by touch or with swipe gestures. It has brought back many great memories. I may have to try it later this week. :) https://www.pro-recipes.com/romanian-walnut-roll-recipe-cozonac-recipe/. I have made these since the recipe was initially posted several years ago. After it is rolled, with the seam on the bottom, I sort ofgive the ends a mild karate chop and fold those ends under the roll. I want to cut the size of the rolls in half, to give as gifts. We ate some & froze the rest. My husband thinks that this recipe is almost as good as his moms! Beat in the eggs, one at a time. Grandma and mom made Kolache rolls every holidayand I ate more than my fair share! Place on greased pans, and let stand for approximately 4 hours to raise before baking. Hi! The filling may overflow onto the baking sheet while baking if too much was added or it was spread too close to the edge of the dough. It really is a wonderful keepsake, boxbbcar. Will write again and take a picture! Hi Maria, Yes, you can substitute with dry yeast. My, my, these sound tasty. This recipe does NOT dissapoint. I make 36, 12 rolls every Christmas. I believe I started baking this roll when you first published my grandmother always made these and poppy rolls she lived south of Pittsburgh small town called Fairchance but the big compliment came when my mother said these are better than her mothers WOW thank you also alot of your recipes I bake goes to Home Depot where my wife works they are now askng when will my Christmas baking start so Thank you Michelle for all you do and Merry Christmas. Lost her recipe. I did cut it in half and it was delicious. Apricot Roll Recipe. Add egg yolks; beat on low speed for 30 seconds. Could you substitute a cup 4 cup or 1-to-1 gluten free flour? How did you divide the egg measurement? function react(obj,id, value) { I have a friend who lives in Eastern Ohio who would buy nut rolls from Pittsburgh bakeries and they are NOT the same!!! Two at a time because thats usually all that will fit on a baking sheet. By the way, your recipe card is super cute. In Slovak it is called Roshky. Cut in butter with a pastry blender or fork until the mixture resembles coarse meal. I am thinking fabulous!? Thanks. Add sour cream, milk, flour, yeast, and salt. I used the cake yeast and they did rise beautifully! I do have a question, baked on a sheet pan and they spread out during baking. Awww! Unfortunately my son has a nut allergy and we dont keep them in the house, so I havent been able to play around with this recipe to try some different techniques, but they sure taste good :). I didnt have any problems making the rolls. I know that the women who made the nut rolls in our family put an egg wash on their nut rolls as well! They were still totally delicious, but a blobby mess. This year failure. At first glance it might look like a lot of work (8 nut roll!) We will be making 2 batches today, rest tomorrow. Dough is ready when your fingertip makes a little dent that slowly fills back up. Poppy seed is another version, but I was unable to get ground poppy seeds, so I bought a jarred filling from the grocery store. This recipe is the closest I have found to my Grandmothers. Hi Lori, Try cutting back on the flour a bit and see if that helps! Preheat oven to 400 degrees. We also use sour cream in the dough, which is refrigerated overnight. Thank you for a really great recipe. One thing I would note is my nut filling came out way to stiff following the recipe, and I added some milk beyond the recommended amount, in order to make it more easily spreadable. Thanks! Great recipe! 1. Add a pinch of fresh nutmeg, cinnamon and allspice to the filling to give it a little boost. Thank you! Is there anyway to make just 2 rolls? What do you use to bake your rolls? Slovak Kolache (Nut Rolls) : 5 Steps (with , Web Assembling the Kolaches: Pre-heat the oven to 375F. Looking forward to trying them again with your tips! This will be on my list next year as all my guests loved it. I am looking forward to the nutroll and wouldnt be surprised if I shed a happy tear if this recipe is anything like Bubbas. Brush dough with melted butter. Does anyone have a good recipe for the poppy seed filling or apricot filling used in these rolls instead of nuts. Hi Ricky, I havent found a resolution to the blow outs either! It looks just like my Hungarian-Slavic Omas Christmas strudel! Im going to give ie a try. Depending on the density of your filling, you may need to make the dough a little thicker when rolling it out. My mother started using this small red nut grinder in the 1950s - I only use it to make these special holiday rolls, but keep it on my kitchen shelf where I see it everyday. Stir in enough remaining flour to form a soft dough. Hi Darlene, Im so glad you enjoyed these nut rolls. Slovak Nut Roll Recipe. I have always heard about sprinkling the dry yeast and not having to mix in liquid. Can you recommend something that will make the dough bake well but not become stiff or hard. Maybe Italian? I was able to fix the cake yeast issue, and I have had the problem of the nut rolls blobbling out everywhere. My aunt gave me kolache recipe 25 years ago but I lost it in the move to Kentucky 4 years ago. i have my Babcis (polish for grandmother) and its so old, my dough always splits, I love mine packed with nuts, what could be the problem? YUM! were neighbors in this area of the state. I was so hungry for a Pa Nut Roll, but shipment would not be feasible. :), OMG Here researching the filling for nut rolls. The one thing xtra in my recope is cinnamon added to the nut mixture. Id love to see you succeed at this. Am trying to make these nut rolls but no one has any yeast.can they be baked without yeast??? Hello, made these today! I also wrap the rolls in parchment paper before I bake them, that helps to hold them together and helps stop cracking during baking. My grandmother used to grind the walnuts by hand and took the recipe to her grave. I might need to make another batch of them! Roll tight. Kolacky Slovak Nut or Poppy Seed Rolls/Kolachi - Just A Pinch Recipes But I agree, need to find a recipe for the poppy filling! If you dont have a Proof phase on your oven where do you set them to rise? Sylvia. Hi Amy, You fill and roll them, then let them raise. Love your blog!!! Sometimes it happens and sometimes it doesnt. And now I am going to use your idea and melt my butter! are the rolls flat after you take them out of the oven? I ran out of filling after 4 mine were SO filled and delicious. I do a lot of baking, and this is the best nut roll recipe I have ever used. After 1.5 hours the dough had spread and split on top. The dough was really nice, not dry at all. Im so sorry you lost your mom, but I hope these nut roll bring back some wonderful memories :). This is the thing about nut roll. Aww I hope you enjoy these if you give them a shot! So I want to tell you a funny story about Pittsburgh nut rolls. the dough just before baking. My Hungarian mother never used a recipe, so I could never make decent tasting rolls. Here are some things I have found which have helped over the years. We had strudel every Christmas. Mom did the egg white and sugar and nuts with the cookie filling and used this recipe for the nut roll filling. I guess my only advice is be careful on use of the filling. I would love to try making them, but yeast rally scares me. These nut rolls are the absolute best I have ever tasted.. no need to search for a recipe when you can make these. The only part I have not yet figured out is how to get them to brown so pretty like yours.Mine taste awesome but tend to keep the original color of the dough with just a hint of browning to it. These look wonderful and will attempt to make it this year. Provided by Bob. BTW your recipe was GREAT! Youre welcome Bob! Hi Kathy, Mine does too! The dough gets too tough otherwise. Hello! Enjoy what they look like, they will still taste delicious. This is very close, in fact, it looks like the Nut Roll Recipe for the dough. I used to give my mom one nut roll for Christmas, then I learned that she wont share with my dad, so now they each get their own. Everybody raved about them. Everything better with butter! Cant wait to make these. Its my first crack at nut roll. All of the rolls split open at the sides oozing the filling onto the pan. Is it room temperature or warmer? In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. I will have to cut the recipe in half for next year. Hi Angela, I think that would be okay (the taste will, of course, be a bit different). Simpler than I expected and very delicious. Under instruction #4 it says to let dough rise for 3 hours. Beat the cream cheese and butter with an electric mixer on medium speed until very smooth and creamy, 2 to 3 minutes. In a few minutes it will start to foam, this tells you that the yeast mixture is just right for the recipe. Preheat oven to 325degrees F. Roll small batches of dough with rolling pin on floured surface into a square. Hi Trish, Anywhere thats warm and free from a draft. If I wanted to roll these from the short side, would i still bake for 20 mins? But the recipe and ratios are spot-on! My grandmother and my mother always made it for Christmas and Easter. My spirals have approximately 5 turns of the dough. Beat thoroughly until dough does not stick to hands. Im looking forward to trying your recipe. Zest from lemon, to taste. Kolache (Kole) recipe - Slovak Cooking I previously made a great nut roll using a recipe from the Columbus Dispatch. Just push the knife straight in about an inch or so, 4 or 5 times on the sides of each roll. All my polish aunts also made the best nut roll. Kolache (actually kole) is just a word meaning pies, cakes or pastry in general. Im wondering if there is a step missing in the dough prep as listed above. I have also made this recipe using 1/2 the ingredients, very easy to do so. Mix with hands. My first taste came by way of my Hungarian great-grandmother. She would have been 80. If you cant find cake yeastcan you substitute with dry yeast and do you know how much? Set aside. Form dough into 7 or 8 balls. Then for an hour after putting the filling in them and wrapping them up? Rich yeast dough rolled with fillings of walnut or , Web Instructions. Mix milk and sugar in a bowl and brush on . Try this a few times and youll get to know just when the dough feels right. Ive left a comment for these twice, but never reviews They are Delicious! after filling the nut rolls, all i have to do is put plastic wrap on the cookie sheet. My mother was Slovak and her previous church women made these rolls with nuts, poppy seeds, or lekvar. I am making these for the third time since Christmas (halved the recipe each time) and they are delicious and just as I remember the way my moms nut rolls tasted. Drain well. But they still did split a bit on one side. I will try to address this next time and hopefully will get it right. but still, nut rolls are of my favorite things ever to eat! I followed your instructions so wouldnt crack.the side still did and I even lowered temp to 325. And, if you have a stand mixer with a dough hook, making this is easy. best recipe by far, just trying to make them LOOK better they taste great! Spread 1 cup fruit spread to within 1/2 in. I had forgotten that my Hungarian grandmother used to whip the eggs whites before someone mentioned it in the comments. Preheat the convection oven to 350F/185C. This will be my go to nut roll recipe. Combine flour, sugar and salt. Enjoy the rolls! xo. I had a quick question though, have you ever tried making the filling with brown sugar? Hi Russ, One pan at a time (with 2 nut rolls on each) just the way the old recipe is written it, so I still follow it! I know there are a lot of unanswered questions as to what I did but I followed the recipe very closely and I used a dough hook to need the dough. Thank yo. Since her death, I have tried unsucessfully to make them like she did. Ive been using this recipe for many years. I have used this recipe for the last several years! So now I will need to try another batch to see if this is true. This is an all day project. Dec 30, 2022 - Posts about Apricot Roll written by Sheena. Bake for about 15 minutes until the edges turn light brown color. Everyone has a different preference, depending on what they grew up with, be it sweet dough, a cookie-like dough, loose filling, tight filling. Allow to rise for 1 to 1-1/2 hours, covered with greased plastic, until light and slightly puffed. These look delicious! Invest in a food scale. Ours were made with Pecans, not walnuts. In a word, this nut roll recipe is spectacular. I thought to try that last year, and it seemed to work., no cracks or filling oozing out. My Mom always made this. Yeast Bread Recipes, Nutrition Facts : Calories 262.8 calories, Carbohydrate 29.9 g, Cholesterol 27.7 mg, Fat 14.2 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 110 mg, Sugar 8.9 g. Nutrition Facts : Calories 271 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 60g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. The directions are there. I have been searching for nut rolls that look like yours! She agreed it was the real deal! I make Rollup Cookies (aka Nut Roll Cookies) at Christmas from a recipe I have from my favorite Aunt. . :) I do bake these on parchment paper, and yes, freeze with plastic wrap and foil. I found that when making 8 I tend to roll the dough too thin (attempting to get the size listed) and all of the nut filling ends up busting through, as a result. Been looking for this since my grandmother passed away, thanks. So many of us do not have experience necesseary to know this so a picture would be very helpful. Using a heavy mixer, add flour until all has been used. The graham crackers take the nut filling to a whole new level. This year I made apricot rolls, too, because my mother shouldnt eat nuts. Ive never combined the two! pillsbury? When cooled and cut you cant even see that it is a roll with layers just looks like lots of nut filling in the middle with an outside crust. I live in NE Ohio and get cake yeast at Giant Eagle. Web Steps: Prepare two fillings. But eating the spillover is one of my favorite parts of baking them :), This looks like the Kolachi my mom made. NUT FILLING FOR NUT ROLLS RECIPES All You Need is Food These look kind of like baklava! Added the flour slowly, and had no problem with my dough. Sorry to be a pest. So far they have arrived in perfect condition. I take out when bottom is nice and brown so I know they are done. Fill with fillings. It was a huge recipe, and it had sour cream in the dough. Second time baking nutroll. In fact, Im in the middle of rolling out the dough and decided to look up the recipe because I always forget to make the dough rectangular. Beat thoroughly until dough does not stick to hands. Thank you for the recipe it was very easy to follow your wonderful directions and delicious to eat! i love your blog, i also am a pittsburgher! I saw your recipe and shared the memory with my 18 year old son. I half the recipe to make 4 rolls and they taste awesome! Hungarian Kiffles: Our Family Recipe - MyGourmetConnection I used to make nut roll and of course, my mom was a wonderful baker. . Thanks for the awesome recipe. Hi can I substitite with dry yeast??? Since then, I have probably made 30 batches and after every batch, someone tells me it is the best nut roll they have ever tasted. Thank you. Your recipe is THE BEST nutroll ever, but I have the issue of splitting. They look absolutely amazing and were the best tasting kolachi I have made. The issue I have is that the dough always breaks while baking. I did make adjustments to make half the recipe. She always used Solo brand. Thank you for sharing it!! Glad to see others that know of the greatness that is a nut roll!
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